You can make egg salad easily by just peeling the eggs with bags "Salad of delicious egg eggs"

Materials and cooking utensils are not pears at all, it is easy to make egg salad by crushing boiled eggs in bags, it is easy to make egg eggs salad with Kiupee's home egg processed brand "Quipy's Tamago" series "Crush and tasty egg salad"is. I was concerned about how to create a new sense of "bagging," so I purchased it and tried making an egg salad.

News Release 2015 No.2 | Queepie
https://www.kewpie.co.jp/company/corp/newsrelease/2015/02.html

"Crushed delicious egg salad" is included in the package with egg egg salad.


How to make an egg salad is very easy with 2 steps, "Crush → Make → Finalize".


Besides chicken eggs, seasonings such as mayonnaise, vegetable oils and fats and acetic acid are contained in raw materials.


As a way to make it, I do not open the bag, but I will eat it, but I tried opening the bag before checking to see what is inside.


When I took out the inside of the bag to the dish, 2 boiled eggs were entered involving the dressing.


Egg is hard boiled.


I broke up with a spoon and it was hardened to the center of the yolk.


Dressing is a combination of mayonnaise and vinegar, and it is more viscous than mayonnaise alone.


I confirmed the contents, so I tried to make egg salad at once, unopened bags with both hands and fir. It seems to be better to bag the bags as if to crush white masses.


After removing the bag for about 1 minute and taking it out to the dish, the egg egg salad was completed.


Was the crushing condition a bit insufficient, or the part where a large white body mass still remained. It is a nice point to be able to adjust the crush condition of eggs to the size of your choice.


When I tried it, the eggs and dressing were finely finished in a delicious egg salad with a blend of eggs and dressing, and the texture is fluffy, finish that seems to be only merely bagging the bag. It is a good accent of the texture of white which is in some places. Egg salad It looks good if you eat it on bread rather than eating it separately.


So I baked a baguette and put the egg salad on it.


When I ate it, the egg's deliciously felt the umami taste stronger than when I ate it with egg salad separately, my deep mayonnaise was outstandingly compatible with bread.


In addition, the reference retail price was 206 yen including tax, while there was a place selling at the 100 yen level in the large supermarket. Also, for business use6 eggsA huge version of egg salad is also on sale.