I tried using "sweet pork cutlets at the range" which makes pork peel meat in just 2 minutes

Fried pork cutlets are crispy juicy and have many fans, but it's a bit more apt to make at home with fried oil, bread crumbs and eggs prepared. It is said that such a pork cutlet is put on clothes of sweet pea meat and it completes with just a 2 minute chin in the rangeTin in the range and pig pork cutletsSince it was sold, I tried to actually make what it really can do for you.

Tinned at the range Pork komban cutlet special page
http://www.showa-sangyo.co.jp/special/butakoma/

This is the package of "Pork pepper cutlets at the range". Juicy tonkats are printed on the back of a large amount of shredded cabbage.


As for the material, "Pork chopsticks at the range" One hundred grams of pig slices or sliced ​​pork slices, 2 tablespoons of salad oil (about 20 g).


The way to make it is just to chin with pig meat with rolled bread crumbs inside.


That's why 200 g of pork tops were prepared.


"Chicken in the range and open pork cutlet" is opened. There are quite coarse bread crumbs in it.


Transfer contents to plastic bag or zip lock ......


I can make 2 tablespoons of salad oil.


I will shake it so that oil spreads.


Next, divide the pig pork meat into pieces of 30 g each, and round it up to 6 pieces with the size of the golf ball large. It is ok if you grasp it tightly to the extent that the meat stick together by hand.


We will put 3 pigs pork sesame balls into Ziploc and put bread crumbs.


When clothes were covered, it looked like croquettes.


I will flatten it with the palm here and shape it into an oval shape. The point is to make plenty of breadcrumbs when pushing tight. It is necessary to spend all over with a large amount of sprinkle from above, and use up to 6 items.


When you have bread crumbs firmly, spread the kitchen paper on a plate and line up.


Wrap up fluffily from the top ... ...


It can be OK by heating in a 600 W microwave for 2 minutes. It will be easy to feel crisp by removing the lap immediately after 2 minutes.


It was completed in no time.


I tried it on a plate. Although it is small, it seems like a punch to look at, it does not seem impossible to say that it is not oil fried.


I was worried that "What is inside the body?", But when I tried breaking it with Pakari, the meat became a layer and it looked like Millefeuille. Actually eating it is soft with a soft texture and the clothes are seasoned, so it impacts on the taste of the cracked pork cutlet. There is no part where the fire does not pass, so you can eat it with confidence.


The essential clothing can not be said to be "crispy", but it is not so "ashamed" as frozen foods used for lunches.


Then I chinned the remaining three. In addition to quickly taking laps after chinning this time, we also aim to improve the crispness feeling by removing the kitchen paper which is quite dirty.


I tried waiting for the water to fly for a while, but unfortunately it did not become "crisp". Recommended for people who want to eat pork cutlet healthy because juicy is certainly "pork cutlet".


I tried making it like a hamburger style, with pancakes, cabbages, sauces, mayonnaise between them, as an arrangement that can be made immediately at breakfast and lunch.


When eating, soft texture and bread flavor are the best match. It is a small pork cutlet so it looks nice even if it is a sandwich.


In addition, although you can purchase "Pork pepper cutlet at the range" with a supermarket etc., it is sold at Amazon by 4 bags set including 691 yen including tax (173 yen per bag).

Amazon.co.jp: Swine in the Showa Range 50 g × 4 pork cutlets: Food · Beverages · Liquor