I tried making "Range Cooking Revolution Eggplant Meat Miso" to easily complete Mabo eggplant just by choking in the range

Without using cooking utensils such as frying pan, it is easy to make side dishes easily in a short time simply by choking with a microwave ovenRange Cooking RevolutionIt is a series. From the five line-ups, just adding eggplant OKRange Cooking Revolution Eggplant Meat MisoI bought and made it.

Range Cooking Revolution Eggplant Meat Miso - Room temperature food | Nippon Ham
http://www.nipponham.co.jp/products/processed_foods/other_deli/other_normal_temp/18708/

Range cooking revolution Eggplant meat miso is in a plastic bag with a purple marker.


How to make is stated on the back of the bag.


The name is "meat miso sauce", and various ingredients and seasonings such as pork, vegetable oil, sugar, soy sauce, sake, miso, ginger, garlic, pea mackerel, onion, etc. are lined up as raw materials.


Calorie is 187 kcal per 110 g of bag.


As a special sauce sauce, it is said that you are using Hatcho miso, wheat miso, bean board sauce, when you open the bag, there is a sweet scent of miso and pea mackerel. The inside of the bag has a thick and slender sauce and you can see that there is minced pork.


Only cooked eggplant (about 150 g, 2 to 3 bottles) is necessary for cooking. This time, we prepared silk sheath (about 5 g, 2 to 3 sheets) which was written in the way of making.


First of all, put a grid of cut into eggplants ... ...


Cut off the slitter and cut it in half, then cut it to 1 cm width.


In silk sheath, cut the streaks and cut it in half.


Put the cut ingredients in a bag ... ...


Fold the bag at the folding line part, mix well with the bag while pressing firmly.


After that, it only heats for 5 minutes if it is 600W range, 6 minutes if it is 500W range.


When you take out to the dish after heating, Maiko eggplant with sauce and ingredients gently entwined was completed.


Minced meat and silk sheath, minced meat and sauce are involved and it looks very appetizing.


The eggplant is finished plump.


When eating, the miso and dumpling sauce's umami is very strong, excellent compatibility with eggplant sweetness. The product name is "eggplant meat miso", but the spicy flavor of beanskin sauce is also added, so the appearance and taste are completely makubo eggplant itself.


The silk sheath has a sharp texture as it is shaky.


The sauce is somewhat sweet, so when you eat it with white rice, it seems that you can eat as much as you want with just the right feeling.


In addition, the meat miso of the range cooking revolution eggplant has a suggested retail price of 248 yen including tax.