A review made by "CUPCOOK Pig Gourd Baked Sauce" in which ginger is still or even this finished with a huge ginger paste finished in haste

It's a very nice idea that can only be thought to have been made to realize conflicting self-catering menu that it is as easy as possible, but not handy, by saying "It's fun and simple new cooking style just by taking out from a cup."CUPCOOK pig ginger gingerbreadI found it in the super pork corner, so I tried it to see how easy it is to actually make it.

Three new category brands "CUPCOOK (Cup Cook) ™" newly appeared! │ Mitsukan Group Company Site
http://www.mizkan.co.jp/company/newsrelease/2017news/170706-01.html

The appearance looks like this. It is too much a line of something like sauce of ginger paste like it is so far. It is a package that seems to have such desserts like jelly or yoghurt.


The way of making was described on the back of the package. In short, "Burning pork → putting this in → stirring" is definitely quite easy. If you look at the raw materials it is hidden taste "red wine" is contained and furthermore the manufacturer is vinegar famous Mitsukan so you can see the description "brewed vinegar". It is likely to be sweet and sour by making a mistake one by one, is it okay?


That's why this is achieved by bringing out the minimum necessary materials. A combination without body and lid.


It was "pork loose meat" in the way of making it, but since I bought pork for grilling ginger it is made loose meat, but I will keep it as a category of error.


I grew oil and started cooking.


Arrange the pork and fry it over medium heat.


Flip it over and turn the fire once to a low heat once the grilling eyes are on.


Here, "CUPCOOK pig ginger bonito sauce" entered. When opening it is like this. You can see that there are plenty of minced ginger, onions.


When evenly spreading it, return it to medium heat and stir it for 2 to 3 minutes.


Turn around as you watch it as often as possible. It seemed to be a delicious scent, but it came drifting.


Completion if sufficient fire passes. It became covered with fine pieces, and it seems that the taste seems to be overwhelming. The scent is also pretty overwhelming, level that editorial staff nearby is soakwasow.


When you serve it on a dish, there are too many ingredients. Or, the amount of ginger and onion as if it overturns the concept of pig ginger bonito. At least it has a different dimension from the pig ginger baked in a box lunch.


Because it's easy cooking, the delicious meat itself is discreet. But the taste of the ginger and onion is dense, and when you eat with firmly putting ingredients, the taste of the good and ginger ginger echoes. Certainly, there was something like this on a slice of barbecue with such a rice cracker sauce put on it, but it is close to it. It would be nice to have ginger and onion wrapped in pork and eat it.


This is a thing with white rice because it can not be done without rice. Well, it fits!


The price was 324 yen including tax, initially thought "it is quite expensive", but if it is covered with only this one, it is divided and ant. As you can see further, since the taste exuded from the appliance is darker, the compatibility with white rice is perfect, and it is also good that chopsticks advance one after another. I bought a lot of it every time Kore's strange seasoning things come out, but it was a long time for me to hit. It's pretty easy, it's worth trying once.