Four kinds · 600g of meat was eaten at 1580 yen and vegetables were opened freely Korean food Manito's "deficit set" tried
Because it tends to fall as it is to physical strength as it is hurt by the heat of summer, as it is, it is thought that "hot summer is meat! Let me eat meat!", Shin Okubo who was listening to the person who told us that it was goodKorean food ManitoI went to. Uri of this shop combined four kinds and 600 g of meat became a set "Deficit setGoods of a straightball naming such as. The price is 1580 yen, and even if you put drinks, you have eaten this disqualified item of about 2,000 yen.
Korean Food Manito - Shin Okubo / Korean Food [Eat Log]
https://tabelog.com/tokyo/A1304/A130404/13094546/
Manito (map / photo / Okubo / Korean food others) - GourNavi
https://r.gnavi.co.jp/16nd092g0000/
The place is between Shin Okubo and Higashi Shinjuku stations. It is about 5 minutes on foot from either station.
Similar streets of Korean restaurants and Korean goods stores were on the street in front of the shop.
Coco on the 1st floor of the apartment is "Korean cuisine manito."
"12th anniversary thanks deficit set", the 12th anniversary has already passed, 2017 should be the 15th year since the shop could be built. It still exists as a menu, so do not mind the fine things OK.
It is well posted on the menu. Two types of meat, Samgyeopsal and Falling Calvi, are fixed, the remaining two are daily.
The stove is like this.
Because it is a classic menu, as soon as you place an order, meat and vegetables came. While thinking as "ooo", the clerk quickly applied salt and pepper.
Samgyeopsal in front of you.
Calvi
Daily turnover (large intestine)
Pork Toro of the same day
I will bake it all at once. The fallen grease ignites and a fragrant fragrance spreads out, but let's adjust the firepower of the cassette stove accordingly.
When you go to all you can eat, sometimes the frozen meat comes out and it is disappointing, but the meat here has eaten briskly and responded.
Calbee baked together.
Simalose feels even the sweetness of fat.
Too much plenty of fat, the flame again rose.
In the meantime, we also served Kimchi platter. Because I did not expect Kimchi to come as a set of vegetables in deficit setting, I thought "Kimchi was overlapped," but I thought that Kimchi of the assorted was slightly more dry, with the difference I enjoyed it. Kakuteki (radish Kimchi) is exquisite in sweetness and hotness.
The clerk often looked at the inside of the shop and added vegetables to the dish without calling out that it was a vacant timing.
The smoke evacuation was also pretty solid, the table was tightly lined up in the shop, despite the fact that the stove was placed on each desk and the meat was burning with a thoughtful desire, the overhead view was fairly clear. I never got sticky clothes.
If it is not enough, additional orders for meat are of course possible, but if you eat 600 g by yourself you should be able to be generally satisfied. It is a pleasant thing that it costs around 3000 yen even if you add two beers and one dishes there. In addition, when leaving the shop clerk put a deodorant spray. The smell from the body will not be good, but I am glad that my clothes are just a wonderful thing, and it was a shop enough to think that I would like to go again.
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in Gastronomic Adventure, Posted by logc_nt