Matsuya "Tofu Kimchi Chige" Tasting Review Taste Breathe the Cold with a Spicy and Umami Soup

Tige the body warms with spicy hot pepper and sour taste of kimchi "Tofu Kimuchichige"Appears in Matsuya's menu. It is a perfect menu for the cold season when there is pain and body is likely to warm, so I decided to go eat.

"Tofu Kimuchichige set" released! | Matsuya Foods
http://www.matsuyafoods.co.jp/2012/11/30/2036/

Arrived in Matsuya.


I found "Tofu Kimuchichige" for yourself, and the poster is also red as it is called Tige.


This is Tofu Kimchichange Set (490 yen including tax), Rice · Tofu Kimchichige · Raw egg or half egg egg set menu.


Brilliant green green chopped onion for condiments. The scent is like a kimchi with sour and spicy mixed together, it feels like stimulating the nostrils.


There is a bitter spicy tongue, but not only is it not only spicy but also umami, so an eagle will also proceed. The soup is also compatible with the meat. As the body gets hot from just after eating it is perfect for winter.


When eating with a mellow tofu, it feels good that the spicy of the soup stands out.


The raw egg is put in a pot as it is, it melts and puts in a saucepan, or it puts on rice, and there are various usage by preference. In this time I will try putting it as it is.


Sweetness of yolk was added and spicy became mellow. At first, simply taste the soup as it is, add eggs on the way and enjoy a mild taste, it is ant anticipating in two stages.


Add more rice!Calvi CuIf you like rice cooked like this, you will notice the spicy rice is hot. If you eat after drinking, your stomach is going to be shy.


There is also a volume full scale Tigekaribi baking set (680 yen including tax) that became a set with grilled meat.


For this tofu kimchichige put a half-egg egg.


It is easier for yolk to get entangled than raw eggs, and if you taste sweetness, this is recommended. A thick yellow taste enhances the taste of tofu and Calvi even more.


It is the feature of this menu that you can enjoy the taste of Matsuya's standard and royal roads such as Calbi Yakiniku + white rice.


So that was a feast. The taste seasoned to the extent that the soup was not too hot became habit and I enjoyed it till the last. After eating, the body will be hokkoku so it is the menu that demonstrates the true value in the cold season.