I went to 'Shumai Curry' where Saiya's Shi mai got in full and 'Shumai BAR' which can compare all types of Shi mai

Sakayo of Yokohama specialty "Shumai", drinking can be drunk while eating all kinds of Shi mai of Sakayo in Tokyo station on November 26, 2016 "Shumai BAR"Was opened. All of the furrows entered "Shi mai curry"Because it is said that things are also provided, we went to a shop and ate.

Yokohama Sakiya | Find a store | Tokyo station the first town
http://www.tokyoeki-1bangai.co.jp/shop/1610

Sakayo's "Shumai BAR" is located in the "Tokyo Station No.1 Street" immediately after leaving the Yaesu underground center ticket gate at Tokyo Station.


Character of "Shumai BAR" at storefront. On the other side of the glass, the clerk actually makes a fern.


Lunch time is from 10 o'clock to 15 o'clock, and besides meal and shrumai curry, there are Yokohama fried rice salad, crab and scallop sauce fried rice soup, rice soup noodle etc. For lunch time, beer is a cup of 330 yen.


The interior of the shop is small and the number of seats is about 12 seats. I waited for about 15 minutes when I visited at 14:30 on weekdays.


When entering the shop, we were introduced to a semicircular table that stuck to the wall.


Menu has menu of lunch only and menu of snack & shumai.


Shimai menu as a single item can be ordered anytime between 10 o'clock and 23 o'clock when the shop is open. In addition to special sweet potato, black pig, shrimp, shrimp, crab Shionai, old fashioned fruit, etc., there are also three types of assorted assortment and assortment of all kinds of platter. In addition, it was possible to order draft beer, shochu high · high ball · glass wine etc for sake.


In the menu of appetizers, such as bamboo boiled in Sake san's lunch box and tuna fresh onions were on the menu.


That is why I first ordered Shumai Curry (880 yen including tax). It is a visual of "The Curry" that I do not believe ordered at Sakayo's restaurant.


At first glance it looks like it's nothing like shumai ... ...


Actually, it contains three whole plums of Shi Mai.


When I tried to break the squid, the curry color till inside. It is being stewed instead of being put as a topping later.


When I ate it, the curry is quite spicy. It is not the hotness that "the inside of my mouth hurts", but it is the spicy that spreads with jijiawa afterwards. Carreaux is a drool, making real things with various spices and ingredients melting in. Does it match curry with shumai ...? I thought, but because it is integrated with curry too, there is no discomfort in being Shi mai. I feel a whipy texture and umami, but maybe there is a little more presence ... ....? It was such a degree of penetration that I thought in reverse.


In the set there are Chinese soup with wakame ......


Potato salad · carrot salad was set as garnish. Both salads are sour and taste, so the inside of the mouth is refreshing.


Next, we eat shi mai and eat lessons (980 yen including tax).


There were five types of Shi Mai contained in the bait. First of all I will eat it from a specially made fir tree.


I tried eating with vinegar soy sauce & mustard ......


Shi mai using dried scallops is a whipy whipped texture, and the pome and scalloped umami are condensed. Because it is slightly big, there is a response to eat, because it is seasoned with thick eyes, it seems to be very good for rice and beer.


Crab shiver contains plenty of zwai crabs,KwaiThe sharp texture of the texture is accented. I felt the taste of seafood firmly than the special Shi mai.


The taste of a somewhat small old-fashioned Shi Mai was with a special made shi mai.


Black pig fly is juicy softer and more body-tone than special-made shi mai. Because it is coarse ground you can also feel the texture of the meat.


The last is shrimp Shi Ma.


It is the same seafood, but the shrimp shrimp is more rich than the crab Shi mai, and I felt strongly the presence of "Shrimp Shumai" this time. Green peas are also included and colorfulness is vivid. Because the five kinds of Shi mai are different in taste, it is good not to get bored at all even if you eat one type of side dish "Shumai". You can enjoy the world of shamai.


Also, as a companion for rice or snacks, bamboo boiled with mountain jellyfish and shiumai lunch box was attached.


Shi mai with slightly dark eyes meets rice, but sweetly boiled bamboo shoots are very excellent as accompanying rice, and chopsticks advance steadily. It is convinced that it is popular side dish so that some people say "I want to buy with bamboo just boiled!"


In addition, I ordered what would be Shumai (200 yen).


With such a feeling, there are three round objects that are not Shi mai.


The size is about the same as ordinary Shumai ... ...


The fabric is fluffy and a little sweet, it feels like a fabric of beef samba. From the name "Shumai man", I thought that there was a whole furry in the dough, because Shiumai dough turned into meat dough, solemn skin was not found. It was a feeling I wanted to match with rice and beer because the taste of the shi mai comparison is somewhat tastier, but this is perfect for eating with a sense of snack as it is.


The fabric is like this. It is fluffy.


There were five shi mai included in the eat comparison set ordered this time, but the seasonal shi mai was plus and the "Shi mai assorted assortment" (800 yen including tax) which became six sets became You can order anytime. I enjoyed the Shi mai lunch at lunchtime, and I can eat Shumai as a snack or a snack for a while, so it was a store I want to stop by whenever I have time to spare.