Yoshinoya ``beef curry curry'' with beef as a leading taste tasting review, I confirmed the compatibility with the new 14 kinds of spice Japanese style dashi curry



The meat-filled beef curry, which is 1.5 times the amount of beef on rice and rice compared to the Yoshinoya's regular beef curry, has been available since 16:00 on Thursday, August 6, 2020. The curry roux has been significantly revamped, and 14 kinds of spices are spiced with cumin, cardamom, and cloves, soy sauce and bonito soup are effective, and it was 'developed to best match the ingredients of Yoshinoya's beef bowl'. I tried to eat it out.

Beef Curry | Yoshinoya Official Website

https://www.yoshinoya.com/menu/curry/nikudaku-curry/

New products to fully enjoy Yoshinoya's beef 'Beef curry with meat' and 'W Bento' will be sold from August 6th
(PDF file) https://contents.xj-storage.jp/xcontents/AS08813/755a13a2/6db8/46c7/97d7/c8af03940c59/140120200804474391.pdf

So I went to the Yoshinoya……



I bought it by takeout.



First of all, let's start with the normal arrangement. In the case of takeout, a cup with curry roux is attached to the normal beef bowl as usual, so I am a little worried about how to serve it.



Put the beef on the edge...



I tried curry over the gap created.



Like this.



'If you want to taste more beef, please order the 'beef bowl' (167 yen without tax), so I bought a beef bowl. If you follow beef curry with beef...



Completion of meaty curry.



First of all, when I ate it only with curry and rice, the curry said that it was greatly revamped has a scent of soy sauce and Japanese style broth, and a sweet taste of roasted onion. Chili is not strong, but I feel that the 14 kinds of spices have been spiced with cumin, cardamom, and cloves, which makes me feel the deep spiciness of the spices.



I will eat it with beef. There is a combination of 'I think it's better to eat it separately' in the bowl with multiple ingredients, but in the meaty beef curry, the soy sauce and spice of curry enhances the taste and sweetness of beef tallow. Good vibes. The taste of the beef spreads in the latter half of the season as the chewing bites, while the taste does not fall apart.



The curry roux itself has no ingredients, so it's a good amount to follow beef in a small bowl of beef.



Daimori also tried out.



This also puts the beef on the edge...



If you put a curry roux, you will feel a lasting feeling compared to the normal arrangement.



Furthermore, it was like this when I followed it with a small bowl of beef.



In addition, as for the meaty beef curry, the average price is 598 yen excluding tax and 791 kcal, and the large size is 648 yen excluding tax and 942 kcal.

in Gastronomic Adventure, Posted by darkhorse_log