I tried using "Ramen noodles" bowl "Irazu" that can cook bag noodles with just about 100 yen of lentin

Can be purchased at The Daiso of 100 yen shop "Ramen noodles "bowl" need not"Is convenient goods to cook bag noodle with a microwave oven without using a pot. Since it can be purchased at about 100 yen, it can be made easily without using a pot, and washing can be reduced, so I actually tried using it.

100 yen shop "The Daiso"
https://www.daiso-sangyo.co.jp/

"Ramen noodles" Rice "Iridara" can be purchased at Daiso. The price is 108 yen including tax.


The bowl has an orange lid.


"Ramen noodles" Rice "Iridara" is made in Japan.


When opening the lid, there was one instruction written in Japanese / English / Spanish in cooking method inside.


In addition, cooking law is stated also in lid noodles, so it is safe to lose the instructions.


For this time, I will make "Chicken Ramen", "Maru-chan noodomi", "La king" "Sapporo No. 1 Salt Ramen" with "Ramen noodle" bowl "Ikuru".


Firstly challenge from chicken ramen. I will put noodles in a bowl.


The water is OK if you enter the amount specified by the bag noodle. 400 ml for chicken noodles.


After putting water, put the lid in a microwave oven ......


I will chin at the "500 W · 7 minutes" according to the instruction manual.


Just wait after that.


When heating is over, remove it from the microwave oven. The part of the hand was not hot at all even if it was held by hand.


When you open the lid, the finished chicken noodle has appeared.


The soup is finished in the same taste as cooked in a pot.


However, the noodles were growing a little. Sorry.


Next time let's challenge by shortening the heating time to 6 minutes.


When taking out after 6 minutes, the noodles are not loosing than when heated for 7 minutes.


Topping with green onions ......


When I eat noodles, it was as long as I could cut it, but this time the texture is the same as when I made it in a pot. Just put the water and chin in the microwave, it was able to cook properly.


Speaking of chicken noodles is called egg, next time I put eggs and try heating in a microwave oven. Before heating the egg, be careful not to make a hole in the yolk part with a toothpick or the like, as it may explode on heating.


Although I tried several times with varying heating time, the fire did not cut through the egg at the heating time when the noodles would be just good rigidity. When putting eggs, it seems better to cook in a pot instead of "Ramen noodle" "irrigation".


Next challenge "Sapporo No. 1 Salt Ramen".


Put noodles in a bowl and pour 500 ml of water.


After lid, I will chin for 7 minutes at 500W.


Put a powder soup after heating ...


Stirring is completed. This time I tried topping with onion, chum slaw, Naruto.


When I tried sipping noodles as "It looks yummy!", Soft noodles and hard noodles are mixed, and it seems that the whole thing is not evenly cooked.


I noticed when making it again, but the noodle of "Sapporo No. 1 Salt Ramen" is too big, it is caught in the middle bowl and it is not soaked in water, this is the reason why the whole noodle does not pass fire I will.


Although I tried heating time to 8 minutes ......


After all the fire does not pass and I am concerned about hard noodles.


So I challenged a few times, heated for 5 minutes, once taken out of the microwave oven, turned over the noodles, and reached the method that it was best to heat again for 2 minutes.


When this happens, the whole fire has passed through the whole noodle and the hard part is gone. Big noodle type noodles are likely to turn over the noodles once during heating.


Next, I will make non-fried noodle 'Maru-chan's noodles' with' Ramen noodles' bowls Iridara '.


"Maru-chan raw noodle" is the size that the size of the noodle fits in the bowl and the bowl. I can make this without problems.


This time I took vegetables and challenged. When putting vegetables, if you enter from the beginning, chitin and fire will pass.


Heat at 500 W for 7 minutes in a microwave oven and charge liquid soup.


Completion of Malu chan noodle.


Vegetables are solidly cooked ... ...


The essential noodles are so soft that they become tearing when they are grasped with chopsticks, and it is unbelievable that "MARU-chan raw noodles" should have a texture like raw noodles.


Shorten the cooking time to "6 minutes" and rechallenge.


Looks seems to be problematic ... ...


Noodles are delicately finished again. Unlike elongation, noodles are finished in the texture of Gnügünu. Although I made a challenge by shortening the cooking time even after this, the noodles never finished properly. Is not it that "Maru-chan noodle" is finished in a texture like raw noodles when made in a pot? It is not possible to make it with "Ramen noodles" bowl "Ikuzu".


At the end, I will make 'Nissin La King' with 'Ramen noodle' bowl 'Ikuzu'. It is non-fried noodles as well as failed "Malan chan noodle", so whether it will work or not ....


Add 500 ml of water ... ...


Heating at 500 W for 7 minutes in a microwave oven.


When removing it after heating, appearance seems to be problematic.


After putting soup ......


Stir and complete it.


When you sip awhile noodles, it is finished in just good rigidity, and the noodles of Koji like "raw kao noodle" are outstanding. This is comparable to the time when it was made in a pot, it is a level that learns to be impressed that having completed a high degree so far just by chinting in a microwave oven.


It is necessary to adjust the heating time according to the type of bag noodles in the range "ramen" bowls needles ", set the heating time to be shorter when uneasy, once more confirm the completion of noodles and then heat a little more The way to do it looks good. "Ramen noodles" irrigation "which is rich in washing and does not require time and effort is being sold at Daiso's stores at 108 yen including tax.