I have eaten "Seafood Tige set meal" containing 1.5 times meat "special sukiyaki set meal" and mussels, shrimp and cods at Yairui-eki

Entries are entitled "Yaoyui's Winter Pot Begins", and five kinds of hot-pot set meals are appearing simultaneously at the Yaoya restaurant of the set menu chain shop. This time it will be a new menu from five types "Special Sukiyaki set meal"When"Seafood Tige set mealI went to eat.

"Nabe 5 products are released at the same time" November 1 (Tuesday) limited release for the limited time! | What's New | Yaoyui
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On the top of the menu table that is in front of the Yoyo restaurant, "Variety of deliciousness 5 different pot set meal, simultaneous new release on November 1 (Tue) ~ simultaneous new release.", Sukiyaki set menu · Special Sukiyaki set menu · Tige set menu · Seafood Five of the Tige set meal and ginger pot set meal were lining up.


Even at the ticket vending machines, these five new items are displayed first.


"Special sukiyaki set menu" (1190 yen including tax) arrives in less than 10 minutes after ordering.


Ingredients are meat, shirataki, Chinese cabbage, tofu, udon. Carved carrots and mizuna are postponed.


At the same time, it is said that the amount of meat is 1.5 times larger than the newly set "Sukiyaki set meal", so I tried collecting the meat by moving udon which was underlaying. I think that this is a good amount to boast.


I will eat ingredients through solubilized eggs. The taste is quite sweet, but this mixes with the mellow taste of the egg and stimulates appetite, the rice goes on. Chinese cabbage is stewed in Kutakuta, and the taste is firmly absorbed. Udon is also similar, but it is sucking in a part with a particularly taste especially compared to other ingredients, and it is a bit too sweet. It is boiled to the extent of whether the texture disappears or not, so it would be irresistible for those who like the last part of udon left at the end of the pot.


In addition, although seasoning is sweet in western Japan, in East Japan, "It is a refreshing flavor of soy sauce".

Subsequently, "Seafood Tige set meal" (1290 yen including tax). In relation like sukiyaki set meal and special sukiyaki set meal, thought that seafood ingredients were added, the vessels are different, and Champon noodles that are included in "Tige set meal" are included in "Seafood Tigetari meal" did not. However, there is no doubt that it is a grade-up version of "Tige set meal".


We wait until this ginger baked dish ordered by the customer who came later comes out while ordering this item from ordering. At the time of being brought, it was still boiling down and it was warned not to touch since the bowl was hot.


It is Tsujimi who comes about together.


It looks like a knife because it is cut squarely, but it is Tsujimi.


What was conspicuous as ingredients was mussels


The shrimp has its head.


When collecting non-vegetables that are contained, it is rich in variations, such as shrimp, mussels, tofu, cod, meat, scallops and clams.


Vegetables are also gathered and quite a matter. The taste is "dry" from the top, and people who are not good at this menu are likely to be repelled by smell alone. I feel spicy from the first mouth, I feel the body warms from the inside. It is because it is boiled firmly, umami that seems to be good even if you drink everything with soup as Tige Oyaji. In the cold weather, it became a menu that was suitable for the season, which can warm while taking moderately vegetables.