China's authentic Chinese cuisine which is motivated by appetite was like this

It seems as if we are launching a space shuttle at high speed. Pour crunchy and oil on hot pot and throw ingredients. After a while, moisture will escape from the ingredients. Cutlets and balls complement the shake and waving pot. Completion is done when the ingredients have been thoroughly cooked. A dish with raised steam of Hokuhok comes

Hello,Takuya Sudo @ circle around the world bicycle @ Charridermanis.For a visit to MongoliaI have traveled to China for the first time in about seven years. The sounds that come from the kitchen have not changed from when I traveled. There was such a dish in Chinese restaurant.

◆ This trip
Cooked rice
Umami that overflows from tomatoes that have broken down by adding heat. A little bit salty scrambled eggs. Among the numerous Chinese cuisines, the menu called Nishigori chicken protein was favorite. Bukkake rice with that Nishi red chili chicken protein. Nishiakyuki means tomato chicken protein means egg.


Mabo tofu cooked rice is buffet meal of hemp tofu deeply familiar to Japanese people. Combination of Hofuhufu tofu and ground meat of rag shaped pig and pepper spicy chili.


A large amount of green onion was contained in the onion meat covered rice, which is a stir-fry of onion and pork. It was a dish I wanted to eat when I caught a cold.


So-called bukkake rice, bowls are "cooked rice". Since the main is stir - fry, I heard strong firepower from the kitchen and stir - fry ingredients with a Chinese pot. I realized that I heard this sound in the dining room and came back to China. In the following movie, I do not see it as a picture, but I think that only the sound makes me feel it.

Chinese cafeteria where you hear sounds like launching rockets from the kitchen - YouTube


· Noodle dishes
Jagger noodles that I have heard even in Japan were popular dishes representing Beijing. Even at the Beijing cafeteria that we entered, I also appealed to the walls on the wall. We will have a miso based sauce on noodles with a strong backyard texture. Vegetables made from ingredients as shakijaki, as well as korikori soybean were also suitable.


Beef noodles are noodle dishes like Japanese noodles. It is characterized by straight wheat noodles and plain soup. It was a gentle article to the stomach because it is not greasy like fried food.


Meat more beef noodles.


Dim sum
Water vapor rising toward the sky from the mesh of the basket. If such a cafeteria is seen in the middle of walking, legs will stop as well.


At this time, I ate egg soup with small bowl (Small bowl) like small meat soup. It totaled 9 yuan (about 140 yen).


When I was walking in Beijing city, a big steam basket (Iero) which raised the steam with Hokuhoku jumped into my eyes. There was a wrapper (meat bean) in it.


Braised meat as soon as I was born. It was 1 piece 2 yuan (about 30 yen).


When plump and fluffy skins break, hot juice spreads throughout the mouth. I will not taste only with leather. The taste is too dark with just the ingredients. These two are combined into a single food.


Other than Chinese main dish and soupDim sumI call it. The snacks such as aman and almond tofu are how to divide the snacks such as the bean spirit, snacks such as gyoza and small basketball. It is a disgusting dish that is not a cooked meal.

◆ Past travel
This time we had a total of 12 days of stay but in the past we had a total of 5 months from 7th April to 8th May 2008 (31st), 28th May to 22nd September 2009 (117th) I am traveling to China as much. When I was running on a bicycle, I had flattened the amount of just being cut off. People in China basically seem to eat well and the dishes coming out in the dining room were always huge.

· Rice dish
Fried rice with fried rice (fried rice) although it is kind of greasy.


There was a fried rice with curry flavored with a special arrangement on the food court of the commercial facility.


Boiled vegetables with beef stir - fried. It is man rice with volume.


Even on past trips I ate onion meat cooked rice. The plate on the plate is onion.


· Noodle dishes
Beef noodles that were also in every town are a classic staple in China.


Noodle dishes like stewed udon.


Chinese style mixed mackerel. Chopsticks advance with junk feeling.


Dandong city with the border with North KoreaSo there were also many Korean Chinese, there was also Korean cold noodles in the dining room. The compatibility of slender noodle with sour taste and cold soup with sour taste is outstanding. Spicy kimchi is accent.


Fried noodles (Charmen) are Chinese style fried noodles. As we use wok, we will be brought to the table in hot condition.


I shaved the lump of wheat with a sword and made it into noodlesSworded noodlesIt was a dish called. The noodles that form irregular shapes create a distinctive texture.


In the Uighur Autonomous Region I was able to eat Asian spaghetti called Minced noodles. The ingredients and noodles are separate like spaghetti of meat sauce.


Again, it was a stirring noodle but it was a heap of protruding just like China. This mixed noodle is called Lagman with the same dish in Central Asia.


There were also noodle dishes using rice noodles (river powder) as well as wheat noodles.


Tomato based soup noodles. The ingredients are diced and hands are on top.


Dim sum
Speaking of Chinese cuisine, do not forget dumplings. Dumplings and beer to eat after finishing the day's running were the best. In addition, Chinese gyoza comes with raw garlic. I put it on vinegar soy sauce and chewed it with dumplings.

Unlike Japanese fried dumplings, steamed dumplings were mainstream in China. It is packed with juicy juice with overflowing umami in a crisp, crunchy skin.


There was a day when dumplings came out on a steam basket.


A combination of dumplings, beer and raw garlic. Because raw garlic was put on the desk in the cafeteria, she peeled and put it on vinegar soy sauce and it was biting. The raw eating garlic has a nourishing tonic effect more than a poor energy drink. It is reasonable and people in China are always powerful ....


Sometimes I ate a baked dumpling where the leaves were crispy. Even this time I was biting garlic in between gyoza.


We also eat a small basketball which made meat smaller. It was a staple in China.


There were a lot of things coming in freshly steamed baskets.


I'm eating a mess. It looks like slime.


There was a day called a small basketball for breakfast. A combination of soup called tofu brain.


I also ate a cloud of wonton soup. Although the tourist was a rural village that did not come first, the wonton filled with tightly tasted meat was floating though it was a simple taste soup, and it was a memorable item of Chinese attention to food .


·staple food
The staple food of Chinese food is not only rice, noodles, dim sum.

Rice cake is like rice cake using dumpling skin. The Chinese "rice cake" kanji is not in Japan, it is attached to the food using wheat.


There was a sheet-like bread like Nan of the Middle East.


I also eat breads like pizza dough. It was with lamb soup.


Instead of riceMantouI also ordered. I do not taste at all with no content, but it fits the greasy Chinese stir-fry.


By the way, if your favorite Nishi Hong Kong chicken protein ...

rice


noodles


Mantou


And there was such a combination.

· Rotary table
I introduced a lot of dishes, but this is the only one in China. Chinese food that surrounds the rotating table with a large number of people is also different. It was difficult because I have traveled alone for a long time, but if I go to China again, I should like to be with someone. I would like to fill the table with lively dishes.

When I was not used to China I was eating a combination of dish and rice.

It was the day I ate some Japanese cod roe.


It was a tight dish when I was alone. It was a mysterious taste like souring dumpling skin.


Stir-fried vegetables with seafood


Stir-fried foods with shredded potatoes can not eat as much as you can eat.


Stir-fried sweet pepper and egg with pepper sauce.


Cook with fried meat with stir-fried egg and pork.


There was a combination day of Mabo tofu and white rice.


If such a dish is also someone's dish will be added to the table, I think that the essence of Chinese food is there.

A dining table on the day when you bothered at home.


Rice shared with the Chinese traveler who became friends at the hostel.


Breakfast on the day I was running with a Chinese charrid.


It was enough to count, but I can not forget the Chinese table with someone.

As you can see, there was quite a thought in Chinese cuisine, so I summarized it this time. China and Japan are neighboring countries. From now on, finding opportunities is a place I want to visit. I want to eat Shanghai crab.

(Sentence / photo: Takuya S. Narou Charriderman
Cycling around the world for a bicyclehttp://shuutak.com
Twitter@ Shuutak)