We have eaten the menu "Nagasaki · Amakusa food walk" menus ahead of the Royal host value western food menu using the ingredients of Nagasaki & Amakusa in the birthplace of Western food of Japan

The Good Japan fair is the effort that the Royal host has done since December 2013 "Royal host cooks western-made good ingredients in western style and offers it at a reasonable price". It is a popular high fair because it can eat domestic excellent food ingredients at a price, but on April 12, 2016 it will be the sixth round as early as "Nagasaki · Amakusa food walk"Will start. The menu is based on the seasonal ingredients of Nagasaki and Kumamoto · Amakusa, the birthplace of Japanese western food "Riki bream fish & chips"Amakusa Chowder"Unzen mushroom salad"Royal host-style Turkish rice meal"Nagasaki Milkshake and Castella's parfait"I ate it ahead of time.

Family Restaurant Royal Host - Royal Host - | Nagasaki · Amakusa walk walk menu
http://www.royalhost.jp/nagasaki/menu/

That's why I arrived at the Royal host.


A new item briefing and tasting meeting of the fair was held using a part of the area of ​​the store of Royal Host Namba Midosuji Store on April 11, one day before "Nagasaki · Amakusa Shoku Walk" started, so I sneaked into this It was.


Mr. Yasuhiro Kurosu of Royal Holdings Co., Ltd., President and Representative Director and Mr. Tokuhisa Sasaki, President and Representative Director of Royal Host Co., Ltd. will be held before the new product briefing. Mr. Tokuhisa Sasaki, newly appointed President and Representative Director of Royal Host Co., Ltd. cited "future product lineup of core products" and "commitment to domestic products" as two axes of the royal host service strategy .


Next, Mr. Minoru Jyosei, Director of Planning and General Manager, will explain about "Nagasaki · Amakusa food walk". Although it is the sixth Good Japan series this time, it is usually that the passing rate of fair products is about 10% at the test run stage. However, this time "Nagasaki / Amakusa food walk" has been offered in trial from March in trial, it is about 15% provision rate and it seems to be very popular. Also, as the place where "western food" offered by Royal host started in Japan is Kyushu, as Royal host side, "Nagasaki · Amakusa food walk" has enthusiasm.


That's why the new product briefing is over, and the tasting party started. Before actually eating, check the menu of "Nagasaki · Amakusa food walk" to see this. This time, from the menu of "Nagasaki · Amakusa Food Walk" menu appetizer "Fish & Chips of Bunsei Bream" "Unzen Mushroom Salad" "Amakusa Chowder", the main dish "Royal host-style Turkish Rice Salad", in the dessert "Nagasaki Milkshake And Castella 's parfait' was tasted.



As an appetizer, "Fish & Chips of Riken sea bream (734 yen including tax, some stores 788 yen including tax)" was offered.


There are two kinds of sauces: garlic mayonnaise (upper left) and early-eat onions Nanshin Tartaru (lower right), fish fries are Nagasaki tempura with sea bream sea bream, it is OK even if you eat without sauce because the clothes are tasty.


First of all, I tried eating without sauce, the baby bream is solid and the clothing of tempura is more impressive than ordinary one with texture impressed closer to "fritters" rather than "tempura". As the clothing is firmly attached with a savory taste, it is delicious enough without a sauce, and the unique texture of Nagasaki tempura can be directly tasted.


Next I will try attaching early-generation onion tartaru. In the campaign provided "Early union onions and domestic cattle lemon steak", the sugar content of the early onion seems to be high as it is being used without exposing the onions to water and eliminating the pungency work, surely the tartar Onion is also a fresh taste that can feel sweetness well, I do not feel the peculiar onion often found in tartar sauce. Still, the feeling of peculiar shakyaki unique to raw onion is felt so much, and honest tarutar alone can eat crispy refreshing taste. The shop clerk at the Royal host says that the tarutane of the early childhood onion was very popular at the store where the test was given, and there were many voices saying "I want a substitute!" Also, it is planned to correspond to such voices as much as possible.


Next is "Unzen mushroom salad (410 yen including tax, some stores 464 yen including tax)". This is a sautéed tomato salad with 4 kinds of mushrooms (Shiitake, Maitake, Nemiko, Ehonoki) made at the foot of Unzen Futenakake.


The texture of this topped Unzen mushroom is very good, both texture and taste are important accents of salad.


Subsequently, "Amakusa Chowder (572 yen including tax, some stores 626 yen including tax)" was provided. This is an unusual ROYAL host original clam chowder using Mekazu and Long Hijiku taken at the sea of ​​Amakusa in Kumamoto.


If you scoop with a spoon, you can certainly see that beside clams, you can see megaku and hijiki. When eating it actually, the unique texture of mekazu & long hijiki and the scent of the island are accented with soup. Speaking of clam chowder, the soup originally used clams, the compatibility of this with mekabu · long hijiki is outstanding. It does not erase the goodness of clam chowder, it has become a soup plus the goodness of Mekabu-long Hijiki.


The main dish of "Nagasaki · Amakusa food walk" is "Royal host style wind Turkish rice salad (2246 yen including tax, some stores 2300 yen including tax)" which you can eat western food often eatable in Nagasaki. In this menu, you will be provided with 4 items "Shiba praise and true this prairie", "Napolitan · Shrimp fly · Unzen turtle shrimp chicken cutlet", "Amakusa Chowder" and "Unzen mushroom salad". Among them "Napolitan · Shrimp · Unzen Turrance Chicken's Cutlet" is the following plate.


This is a cutlet of a bamboo shrimp chicken. The compatibility of crispy clothes and sauce seasoned with sweetness is outstanding, and the unguland bamboo chicken is lumpy enough to be mistaken for pork and has grease.


Fried shrimp comes with premature onion tartar, and its compatibility is reasonable.


Napolitan has an orthodox taste, but the whole is finished mildly with powdered cheese, quality above the imagination. I can feel the seriousness of the royal host "I will not finish with just a bonus"!


"Shiba praise and truth this is a high-rise pilaf" which is also set in "Royal host-style Turkish rice meal". Shiba and shrimp, it is a pilaf with taka.


Try and eat it, turf and shrimp · true This flavor works and it has a very Japanese taste, but it also feels a mellow salt of butter It is a very unique taste. Rice is cooked plainly, but it also has a taste of butter taste, it is also a pilaf. Shiba shrimp's pretty texture & true This solid chewiness is good as an accent with cooked rice. It is just like a menu that made domestic food and Western foods coalesce, and when I was giving a test I heard a voice saying "I would like to order with Piraf alone", but it also makes a big nod to it.


At the end, I will eat "Nagasaki milkshake and Castella parfait (tax included, 702 yen, some shops 756 yen including tax)" in the dessert. Actually it is the size below ......


The following mini sized items were offered at the tasting party. "Nagasaki Milkshake and Castella's Parfait" toppings cherries, yellow peaches, vanilla ice, yoghurt, blueberry sauce to milkshakes and castella frozen in Shari-shari.


Actually eating, the sweetness of the milkshake with a lot of moisture and the compatibility of Castella are good. If you eat it with vanilla ice or yogurt in the lower layer, you can enjoy a more creamy flavor. Blueberry sauce is also very effective as an accent of a rich sweetness of the parfait which stands out, and yellow peach is arranged beneath it, so the composition that the inside of the mouth refreshes every time you eat is also good.


In addition, "Nagasaki · Amakusa food walk" planned from 12th April 2016 to the beginning of June.