I tried eating a different snacks "sausage" which rough meat is packed in squid.

Cooking cooked with rice on the squid's torsoA bean paste"The squid is packed with roast meat, referring to"Sauce"is. I was different at the sausage store in the supermarket, so I bought it and tried it.

Sake and Sausage new sensation Snacks "Sausage" February 1 (Mon) New Release | Nippon Ham
http://www.nipponham.co.jp/news/2016/20160127/

"Sausage sausage" is used entirely in the body of squid, the plump and swollen appearance stands out.


We are using a squid of Hokkaido.


In addition to chicken, squid, raw materials, pig fat, soy protein, salt etc.


The calorie is 223 kcal per 100 g of one.


According to the recommended way of eating recommended on the back of the package, boil water and boil it for 6 minutes while putting it in the bag.


Take it out of the bag in 6 minutes ... ...


Cut it to 1 cm width.


Continue to pull a thin oil in a frying pan and bake until lightly browned on the surface.


If you bake too much, the squid will shrink and get out of sausage, so adjust the baking time while watching the state.


When the grill eyes reach properly, it is finished in a plate.


When I try to eat it, the spiced meat which is spicy is packed solidly in the body of the squid, so the flavor of the sausage is intensified, and the smell of squid comes afterwards. As a sausage it is quite thick, and eating response is outstanding.


PencilBecause the amount of meat meat is small in the part of, the flavor of the squid is felt strong.


Squid with brown and charred is very fragrant and tastes like white rice. Nippon Ham'sProduct pageIt is written that "It is perfect for drinks such as beer and sake," but the taste was slightly diluted to make it sake.


Next we will try cooking in a microwave oven. Remove sausage from the bag and cut it to 1 cm width.


Since it was heat-processed at the factory, it was okay to eat as it was, so if you want to cut into a bite or eat sausage, the flavor of the sausage mixed together and it was a flavor like a fish sausage.


The one heated in a 500 W microwave for 50 seconds is this. The fat of the rough meat is bleeding out on the surface.


When I try to eat it, the squid's taste is stronger than that baked in a frying pan. Also, unlike frying pan cooking, moisture remains, so you can enjoy the unique texture you made with squid. However, it was an impression that each taste is independent, regardless of how to eat, rather than how sausages are matched.


In addition, sausages are treated in supermarkets etc. across the country, and the suggested retail price is 333 yen excluding tax.