First Japanese kitchen "Akuta chicken Tatsuta sand" tasting review preeminent review with Japanese style Akuta sauce compatible with crispy Tatsuto

From the first kitchen, the Akuta sauce finished with Yuzu juice and bonito extract to Kyushu Hakata Mentaiko was tailored to Chicken Tatsuta sandwich "Akuta chicken Tatsuta sand"And pulverized rice balls into powdered"Mochiko"Tailored to the sense of freshness with crisp and dressed clothing added"Mokko Tatsuto chicken"Has appeared since Thursday, February 25, 2016, so I ate it.

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Arrived at the first kitchen.


When ordering Akuta Chicken Ryuta Sand and Motiko Ryoda Chicken, I received it in a few minutes.


Akuta Chicken Tatsuta Sand (380 yen including tax) is like this.


The sake sauce is not a common pink color, but because it adds yuzu juice and bonito extract it is orange.


As soon as I ate it, Akta sauce has a good balance between acidity and mentaiko. Mentaiko is not the main, but it is a Japanese-style sauce that feels the flavor of yuzu and the taste of soup. It is well matched because it has a Japanese-style flavor of soy sauce such as soy sauce flavored with soy sauce and soy sauce.


Next, Mokko Tatsuto chicken (200 yen including tax).


When put in the palm of hand like this, just right size when small hungry is empty.


It is a menu different from Tatsuta fried used for the traditional Tatsuta sandwich with Tatsuta fried using "Mochiko" famous for Hawaiian cuisine etc for clothing.


When I try to eat it, the clothing feels somewhat soft in "crispy", it has become a mysterious texture different from "crunchy" such as fried chicken. As for chicken, soy sauce, mirin, garlic is used for the lower taste, Japanese style finish that seems to go with rice and bread is finished. It is onion meat but without pasta, it is soft and juicy.