It will be this if you make a perfect burger in a chef who got Michelin stars

A global chef who got Michelin stars at two shopsApril · BloomfieldMr. Challenges the taste of the masses "Hamburger" this time and opens the shop. What is it like a hamburger like "The Perfect Burger" is published on YouTube.

How A Michelin - Starred Chef Makes The Perfect Burger - YouTube


Nick Solas of a reporter walking under the winter sky visited ... ...


In New YorkSalvation BurgerA shop called.


April · Bloomfield is the chef at Salvation Burger. I am from the UK and I have got Michelin stars at two shops.


"I'd like to challenge the New Yorker's most beloved" hamburger ", so it was Salvation Burger that Bloomfield opened a new one.


In the kitchen of the store, a very thick patty is prepared.


Meat to be baked with juju.


It is not gas or electric, it is burned with charcoal fire.


From finding a farmer to nominating a meat in charge of responsibility, everything about the store is managed by Bloomfield. Bloomfield has been planning the shop for 6 to 7 years and has opened the hamburger shop this time.


Joselyn · Guest is a professional craftsman who disassembles meat.


There are also meat which is aged for 8 weeks in the storage, and you can enjoy a unique scent and softness.


A guest who took all his legs out of the safe.


We will cut the meat conveniently,


Salvation Burger's hamburgers are exquisite mixes of every part of a cow. It seems that Salvation Burger is the only shop that mixes every part of the meat even if it searches in New York.


Bloomfield checks each time as fat content varies according to cattle individuals and seasons and seems to be adjusted to be the best formulation.


When burning with charcoal fire, the fragrance of the wood used as fuel moves, so it seems that it is particular about the kind of wood.


Also taste one side of the bun ... ...


Bake it crisply.


Next time put the cheese in a boiled onion until it gets rainy ... ...


Put ones that got rough on the patties.


Put the patty between the buns and it will be completed. Anyway patty is thick and rounded form is beautiful.


While going on the royal road of a combination of cheese, onion and beef, and hamburger, the candy colored ball onion & cheese seems to be a bit like French cuisine.


Mr. Solas grappling with burger and hamburgers.


"Beef is as smoky as a steak. From oniontimeIt smells fragrant and creamy cheese is interwoven with many things. "


"The upper part of the buns is crispy, when you stand your teeth you will feel the softness you next softly, when you put the whole burger in your mouth you will overflow with the meat juice ... every time you eat it it is repeated over and over It is said that it is the highest.


The price of a hamburger who is just watching a movie is about $ 25 (about 2800 yen), but the review site'sYelpLooking at it seems to be "content worth paying".