A thermometer "Steak Button" that you can understand at a glance how baked meat is and make a juicy steak

The protein begins to solidify at about 50 degrees and contracts as the temperature rises to 100 degrees. For that reason the point of baking a juicy steak will depend on how many times the meat's center temperature is taken, but at home it is quite difficult to moderate. "Steak Button" which is convenient at such time. You can taste meat at a glance, it's not too passionate steak, you can make a juicy steak with jellyfish.

Sur La Table Steak Button Thermometers at Sur La Table
http://www.surlatable.com/product/PRO-643569/

It is a delicious steaky to eat in a restaurant, but it is quite a difficult task to make rakers and mediums hard when making at home. Often it is too much grilled to change the delicious meat like a mass of rubber.

ByRhosoi

In such a case, Steak Button made it possible to understand grilling of meat at a glance.


Easy to use. It is just stabbing in the middle of the meat.


Although the temperature is indicated in this way as a usual cooking thermometer, ....

ByForsta Nederland

Steak Button has three levels of "rare", "medium" and "weldon" written so that you can see at a glance what kind of meat it is.


The outer frame is made of steel, the display part is made of glass. It is heat resistant so it can be used in an oven. The price is $ 19.95 (about 1600 yen).


With Steak Button you will be able to eat delicious steaks tailored to your taste at home.

ByToekneesan