Smoked Pork Shabu Shabu Evolutionary Swine Shabu-shabu "Smoked Pork Shabu-shabu" Taste Review

It is also known that the pig of Italy "Dolce Porco" which is also a raw material of Palma produced ham is reclaimed with cherry blossom chips and eaten with special sauce "olive oil" added with olive fruit and olive oil and shabu-shabu Not evolving shabu-shabu "smoked pork shabu-shabu" from Thursday, January 28, 2016Shabu-shabu warm vegetablesWill begin offering. I had the opportunity to eat ahead of the tasting party for the press, so I tried tasting what it is.

I started smelling "Shabu Shabu". "Smoked pig's shabu-shabu" appears! | Press Release Distribution Service 【@ Press: At Press】
https://www.atpress.ne.jp/news/86913

This time the tasting party was held Shabu Shabu warm vegetables / Sannomiya store. It is a newly opened shop on January 21.


Take the elevator to the 3rd floor.


I was guided to a table seat like this.


Because the menu of the smoked pork shabu-shab was placed on the desk, looking at it, it is more like a raw ham of an Italian restaurant than shabu shabu.


A pan was brought over the table. The sushi was to be chosen separately from the medicinal sauce olive soup stock, and this time Kushiro Nen kelp soup came out.


Olive oil, olive fruit, peppers are floating on the surface of the medicinal sauce olive soup. Pepper is used because it is because the scent of olives disappears in pepper.


The set of "smoked pork shabu-shabu" is set as well as meat and vegetables as well as snacks and desserts. So, first of all, Namuru peanut bean sprouts and cream cheese 's pungent sauce was delivered.


As the name suggests, peanut bean sprouts are sprouts in peanuts. Although it has the fragrance and sweetness of peanuts, I feel stronger the presence of beans than normal bean sprouts, but I can enjoy the texture of sprout shakijaki.


In addition, the spicy sauce of cream cheese was a perfect taste for alcoholic snacks.


Meat and vegetables were delivered while sweet potatoes were sweet.


This is a smoked pig. It is made in Italy and raised for warm vegetables with Dolce Polko which is also a raw material of Palma Production ham. Why do you need to grow for shabu-shabu warm vegetables, local pigs are premised to be cooked with salt and herbs, so they are not much concerned about "smell", but in the case of shabu-shabu which eats raw material as it is Because it is necessary to reduce the smell. In order to do this explanation it seems that the power to fly to the place and have farmers eat shabu shabu.


Dolce PolcoCold smokingIt is said that it has been done for 40 minutes in a way called, and the color of the edge changes only a little.


Also, "Basil cheese strawberries" are included in the set contents.


Vegetables are full of fresh items such as spring cabbage, red core radish and so on.


Sauce and ponzu and sesame seed were prepared.


I will continue to shabu dolce Polco.


It gradually turns white ...


When fire passes, first place it on a bowl for hot water cut before putting on sauce. The sauce does not become thin as it is, but first it tried to eat without sourding, the inside of the mouth was full of smoky fragrance. I smell the smoked quite a bit, but I do not feel any bitterness common in smoked dishes. Even if you eat without applying anything, medicinal dishes and olives are complementing the smell of smoked fruit, and you will feel juicy grease and fragrance. A smoker liked a taste which was so complete that it could hardly eat anything without attaching anything.


Shabu shabu smoked pigs ......


I will eat it with ponzu this time.


The smell of poison vanishes will disappear? I thought, such a thing is not at all, the refreshing and refreshing ponzu was well integrated. It is a combination that I have never eaten at all, but it is a taste that turns into a habit.


In addition, we put on Italian cheese made from basil cheese into medicinal saucepan.


I tried eating with fire when the fire passed.


The presence of cheese is about flavor, I feel the smell of basil strongly. Even when boiled it was soft and dusty.


Next, a pot dish such as mozzarella cheese · popy love water dumplings · rice cake fried tofu arrived.


Place mozzarella cheese on top of a ladle, lightly warm it ......


I will eat it with meat. There was a taste like smoked cheese because the mozzarella cheese of Momo mochi and soft and juicy meat are matched and the whole is wrapped in a smoky scent.


Plenty of vegetables into the pot. I tried putting vegetables in the sushi stock of Kushiro Root kelp.


Since Daikonori and Nanami arrived, put them in Ponzu ... ...


I will eat vegetables.


What looks like a watermelon is a red radish radish containing a lot of anthocyanins which are said to have skin beautification effect. It is sweet and much easier to eat compared to Japanese radish eaten usually. It seems that the red radial radish gets sweeter so that it gets sweeter on the surface and bathed in the sun, so we are setting the seeds to be as shallow as possible, but if they are too close to the ground it will not grow steadily and well, so we are growing up while devising And that.


In addition, the real thing of the red core radish is like this.


The carrot looks like a ribbon, but this is a device for getting customers to eat the most delicious part except the core. It is said that sugar content differs by about 2 degrees with the core, and only the sweet and delicious part is provided.


Of course it is OK even if you eat vegetables and meat together. Even if you do not have sauce, the sweetness of vegetables, the aroma of medicine and olives, the taste of meat and the smell of sweetness are united and exquisite.


Also, as white sesame reached, grind myself ... ...


Drop into sesame sauce. Next I will eat Popeye love water dumplings.


It was perfect for the scent of juicy pork, savory taste clogged in the skin of the dumpling gyoza.


Also, it goes well with sagarase sagar that "fried tofu with fried tofu" that fried tofu and rice cake is fried at low temperature.


The shade of the pot is not udon or rice, and the point of pasta is unique.


Pepper and cheese


Tomato soup and so on were delivered.


Once, reduce medicinal sauce olive soup from the pot ......


I put tomato soup.


I will put noodles in there.


Stir meat for a while ... ...


Pour cheese and pepper into your bowl as desired.


It is completed. It is an ornate which can not be thought of as a shade of a pot.


Because noodles are rich in tomato soup, the smell of medicine is only slightly felt. Tomato's taste and sweetness are solid, and the addition of cheese rich and pepper accent adds to the atmosphere like soup pasta ordered at the shop.


In addition, the dessert is a seasonal fruit sorbet. This time apple sherbet was offered.


Clearly sweet, the sense of sharpness of sherbet is modest and very smooth. Fruit juice is said to be 38%.


Desserts are designed to choose one thing you like from the menu, but besides the seasonal fruit sorbetMinamiyamanThere is also "Matcha Solve" using Matcha of Matcha.


Although it is an image of ice rather than sherbet when saying Matcha, he said that he wanted to refresh after eating and that he developed Matcha solve for half a year.


There was also particular attention to the tea that appeared after the meal, and it was not just hinja tea but blends of hojiji and yuzu peel over 10 days. It smells faintly, and it has spectacular like herb tea. Shabu-shabu warm vegetables after eating, "want to go for tea" I want to be not completed, just wanted to be completed by the shop, it seems that I added hands to the hoji tea that was originally offered.


A set of meat, vegetables, saucepan, snacks and dessert you ate this time is domestic vegetables for 120 minutes for all you can eat at 2980 yen. Besides this, 9 kinds of meat including smoked Dolce Polko + 70 kinds of meal menu becomes all you can eat for 120 minutes There is also a set of 3680 yen. Of course not only meat but also vegetables sticking to the harvest season, it was a fresh, uncompromising thing, I felt the commitment of the maker for each one. Although a pot is one easy menu to eat at home, it can not be prepared at home at all * Because it was a taste not to be eaten, it is worth going to a shop and eating it.

The smoked pork's shabu-shabu is offered from Thursday, January 28, but at the Sannomiya store it means that you can eat it from January 21 (Thursday) earlier than a week.