We went to All-you-can-eat all dish like dish soba, shabu-shabu, waffle etc.

Regional dishes that are eaten mainly in Izushi-machi, Hyogo Prefecture, the buffet restaurant with "dish soba" as the main is "Sobaiku." You can eat all you can eat beside the dish, of course you can make Shabushabu yourself, and even waffle you can bake yourself and eat it. Osaka Moriguchi store opened on August 1 (Wednesday), so we decided to go there.

Soba
http://www.bunraku-soba.co.jp/sobaiking/

When I was kicking out where "Where are the shops?", I found a signboard.


It seems to be on the second floor of the building.


Flowers celebrating the opening were decorated with this day being open.


And the shop is here.


Lunch is an adult and tax included 1575 yen, dinner is 2100 yen including tax. Since it is expected that this day will be crowded on the first day of opening, there was a time limit of 90 minutes, but this measure will be until August 19 (Sunday). It is unlimited time on weekdays after that, 90 minutes on weekends.


Inside the shop is like this.


As long as it is open day, we can see many customers.


Quite a lot of success.


The main menu of this shop is soba noodle, first on the desk, "How to eat soba near the dish" and seeing with Humhum before preparation.


Go to the dish soba section first!


First of all, put a mash ... ...


Egg Yolk if you like


Throw yam roll with yam.


And I will bring buckwheat noodle on a small dish as much as I want.


Because there are not only soba noodles, people who say "I am not good at buckwheat" should choose udon OK.


Let's add condiments as you like.


There is also a dishes in the same corner.


"Koji's soy sauce koji"


"Shoot Daikon"


"Takano tofu noodles"


"Stew of Komatsuna"


"Boiled Chikuzen"


"Stew with yam and squid"


"simmered hijiki"


Next to that is a tempura corner.


Tempura put as many dislikes as you want on a plate ......


I will spread the sky like this in this way. There is salt, so let's taste it as you like.


Well, I will have a buckwheat noodle. Kosi of freshly made noodles is pretty, going in with the thrush. In the first place, this store is operated by "dish Soba Bunraku" which has been selling historical and traditional Ichibanishi soba for 40 years.


Because it is a small amount, in front of you is a dish tower. The clerk comes to lower the dishes that were vacated one by one, so it will not get in the way.


Basically the tempura is fried freshly, so eating with crispness is enough and the response is enough. The shrimp has sweetness and it is fluffy and content is satisfactory enough with a slightly smaller size. Based on past experiences, as for all you can eat, there were many iridescent tempura of time-laden wrinkle, so it is quite a level compared with it. Even this alone may be pretty satisfying.


Next is "Shabu Shabu Corner".


It looks delicious as meat that was packed with beautiful is seen.


Not only meat, but also vegetables such as Chinese cabbage are prepared properly.


Pass yourself through hot water like this ...


Completion by standing sauce.


Sauce is sesame sauce and ponzu two kinds.


You can enjoy the freshly made taste. I made it to ponzu because it is summer, but this sour taste is refreshing and good.


Chirashi sushi was found in the same place!


Vinegar is modest, but plenty of Kinshin eggs are plentiful and taste easy for children to eat.


There is also curry in this corner, "Japanese style curry" with a comparatively large carrot ... ...


A bit spicy "Keema Curry" can be chosen.


"Children popular menu" also in the same zone.


"Japanese style croquette", "Wiener dog", "fried potato", "fried potato", etc. No problem even if the child comes with this. Of course, even if Otona eats things of this corner there is nothing wrong.


In this way you can make your own menus like kids lunch.


Among them, this "Japanese style croquette" is a croquette that is sold at a butcher who can feel the flavor of Hokuhoku potatoes and the umami taste firmly, content that can be satisfied even if eaten by adults.


When it matches with the previous keema curry it matches very well, fat of croquette will complement the taste of keema curry even more. The mild and tasty child also feels joyful.


There is also miso soup, its name is "Miso soup with plenty of vegetables". As the name suggests, large radish, onions, carrots, etc. are abundantly used.


This is "special handmade Western food" corner.


"Summer Vegetable Omelette"


"Pre-Prawn Shrimp Pilaf"


"Tofu Hamburg"


"Spaghetti with ripe tomatoes"


"Grilled chicken sauce soy sauce"


Next to that there is a salad corner, here is "Nanba Salad"


"Capelese style of tomato and tofu"


"Sweet corn" "onion slice"


"Green salad"


"potato salad"


"Harusa salad"


"Macaroni salad chilli egg"


"Callsaw Salad"


"broccoli"


There are "tomatoes" and so on.


There are a total of six kinds of salad dressing, "Italian dressing", "Aojiso dressing", "French dressing", "Sesame soy dressing", "Dressing grated vegetables" and "Dressing of plum gourd", from Japanese style to Italian, French I'm pretty nice.


Wasat to spread out at the desk.


Every salad was fresh and crispy and it was impressive. Also, because there are many kinds of dressing, even if you want to eat lots of stuff, you can eat dondon without getting tired of taste. ,


Everyone bring a variety of kinds of food, and if you eat it little by little you recommend to taste the whole taste evenly.


As you eat, you will get thirsty, but drinks are all you can drink, so it's okay.


If there is coffee etc ... ....


There are also juice such as Coke.


For drinks, there are also "Carrot and fruit health juice", "Grape and vegetable health juice", and if you can not be satisfied with a typical drink menu, you might want to drink here.


"Vegetable life 100Taste like ".


Even if my stomach swells, dessert is another stomach. Try it now that waffles can be made by myself!


First of all, after putting butter on the baked side, put the waffle fabric like this.


Play the lid ... ....


Wait for three minutes.


Baked up!


There are four types of syrup, "Chocolate" "Maple Syrup" "Ichigo" "Kiwi".


First of all, trolley maple syrup to orthodox.


There is also a soft cream, it is okay to eat as it is, but when you eat it by waffle like this it makes you feel more luxurious somehow.


It is complete with chocolate.


Freshly made warm waffle stands out with sweetness by heat and it is very uneasy. When a soft cream with a cold feeling goes there, it is better than I can taste the two textures. And, after all, the satisfaction of "making by yourself" becomes an accent of taste. Here is also a service that the child is pleased.


Other than dessert is "blue apple jelly" or ...


There was also "Annin Tofu".


Is not fruit good also for those who say "tightening is refreshing".


A cool and elegant texture, sweet and sour taste makes my head and tongue refreshing.


And this is a huge pudding for those who say "I want to dessert too."


It is like this when compared with the iPhone. It's big, anyway.


As one can not afford to eat whole, it is divided into small plates.


The taste of baked pudding spreads the fragrant smell of caramel in your mouth. It looks good if you eat it with hot hot tea at the drink corner.


The taste level was high in all, and among them the reputation of tempura was very popular among the editorial staff, and opinions such as "crispy feeling good", "fried freshly delicious" were out. It costs 1500 yen for lunch and a little more price than eating with family food, but it is content that you can enjoy enough with the taste that matches the price.