Caprichosa's pasta festa third bullet is a full-fledged flavor

Capricciosa was founded around the time of the Itamese boom in the 1980s and is a long-established Italian restaurant celebrating the 35th anniversary of this year, but the third installment of "pasta festa" with the theme of pasta, I am going on from Tuesday 1st (Tuesday). I was eating pasta and dessert for a limited-time menu as soon as I was told that the items provided are reflecting the voices reflected at the monitor tasting club.

Capricciosa 35th Anniversary Pasta / Festa Campaign 3rd Menu
http://www.capricciosa.com/campaign.html

Arrived at Capricciosa. At the store we also had a Halloween campaign.


Appeal the campaign menu near the entrance. I will arrive at the table and order.


Because the noodles are a bit thick, I am not used to the operation of the new menu, I waited for about 30 minutes regardless of the time zone that was available "Rice cake pasta "Kitara" plenty of mushrooms and beans Amatriciana(990 yen including tax) arrived.


Three kinds of mushrooms such as shimeji


Thick-cutPan cettaAnd beans are also included, it is the base of tomato sauce.


Located in the center of ItalyAbruzzoThe famous pasta "KitaraIt is characterized by using a slightly angular thick pasta called "pasta."


Taste of garlic, although it is not included in the product name, feeling most strongly when put in the mouth. There is also a pungent taste of chilli, and plentiful delicious ingredients such as mushrooms, tomatoes, pancetta etc are used abundantly, and the word "gutsuri" is perfect if it expresses its taste. Kitara is a crispy texture like rich pasta, with a strong sense of taste strong source and good compatibility.


Soybeans are used in beans, and the taste of tomato sauce is staining well. Salt refilling is just right, and you can eat it without problem, especially without pasta.


There are three chewy mushrooms. Pancetta is thickly cut, it has a taste and texture like sausages.


If I eat about half then I will eat it with sprinkle oil containing spicy tea and peppers


When I tried eating with Tabasco, it adds sourness and pungent taste to a sharp taste.


Picante oil looks like ordinary olive oil, but it is quite dry. When a lot is appliedArabiataIt becomes wind.


"Tailor made sweet potatoes and pumpkin Mont Blanc ~ Hokkaido-produced pumpkin ice cream ~(480 yen including tax) "was also provided, waiting for about 10 minutes from the order because it was made fancy.


Mont Blanc of pumpkin paste


Pumpkin almonds cut in small size are also topped.


Atmosphere that caramel sauce is also fashionable.


Pumpkin paste 's Mont Blanc further contains pumpkin ice cream.


Pumpkin 's Mont Blanc is an exquisite blend of cream and pumpkin, a sweet and relieved reluctant taste. Pumpkin ice cream is not too sweet, so it seems that it will not seem heavy to eat after eating. Since almonds and pumpkins that are cut small are scattered, accent is given to the texture, and the taste changes slightly depending on the part to eat.


A gnocchi made by sprinkling sweet potatoes has a strange and unusual texture. Although gnocchi is usually eaten as a staple food in general, it is well arranged to suit dessert.


Both pasta and dessert will be sold for a limited time until December 8. It is recommended for those who like Italian cuisine because they are cooking foods that can not be eaten unless they are professional shops and cooked twice.