Capricciosa rich cream gratin and others Capricciosa 35th anniversary The fourth menu is a wintery menu

Speaking of Italian cuisine, the first thing that comes to mind is pasta and pizza, but Capricciosa has changed a little as Italian cuisine as the fourth brew of the 35th anniversary of its foundationOyster and Penne, rich cream gratin of Parmigiano cheese"When"S letter pasta "Casaretche" Tuna of chicken and root vegetable bouillon - with burdock frit ~"Has been on sale since last week. I felt a sticking commitment to longer product name, so I went to a shop and ate.

Campaign 4th menu Capricciosa homepage
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Arrived at Capricciosa.


Even at the shop, the menu board of pasta festa was stood up.


There are also menus in the seats.


I found a menu of pasta festa. Since spaghetti with seafood is a classic menu, we order two other fair menus.


Waiting 15 minutes "Oyster and Penne, Parmigiano cheese thick cream gratin (1180 yen tax)" and "S letter pasta" Casaretche "Chicken and root cake broth tailoring ~ burdock fritted ~ (1180 yen tax included) arrived .


"Oyster and Penne, rich cream gratin of palmigiano cheese"Parmigiano cheeseMenus with penne, oyster, and broccoli in a rich white sauce, scattered breadcrumbs and baked in the oven. Because it is baked every dish, it is provided in the state of Atsu.


Penne


Bread crumbs on oysters are burning fragrantly.


Broccoli can also be confirmed.


I will eat a white sauce and Penne together with a spoon. White sauce to which Parmigiano cheese was added is rich as the product name, and it contains a lot of chopped garlic so it's more tasty than elegant. Penne has a hole, so the sauce is often entangled, and the texture is mochi.


Broccoli is a crisp texture and good compatibility with white sauce.


Oyster is somewhat small, full of rich flavor not defeated to white sauce. There are about 5 pieces, and it feels just right in terms of quantity. Bread crumbs are also fragrant and appetizing.


"S-shaped pasta" Casaretche "Bouillon of chicken and root vegetables - with burdock frit ~" plenty of burdock frit is like a bird's nest, a creative menu not seen in Italy.


The burdock frit is quite large.


In addition, under the burdock frit is chicken andSalsiccia, You can check the chopped burdock.


Radish and ......


There is also a onion.


Cassarecc is not like an S-shaped pasta, it feels like a long penne broken vertically.


First of all I try to eat from burdock burd flut that catches the eye. Crispy texture is fun, good compatibility even if it is soaked in broth.


Casaretche is easy to impregnate soup which is broken vertically, the texture which it made as rice cake is good. Bouillon is finished in a chicken-based taste like a consomme, but the taste of burdock is considerably blended, and it has become a taste that feels somewhere "harmony".


Materials such as green onions, radish, root vegetables and chickens that we normally do not combine are well organized. However, it was felt that the two limited items of this time are somewhat expensive.


Both items are for a limited period until March 23 (Sunday).