I tried "First day in the first kitchen" Naroka and Grilled Ellingi Genovese "which was frequently enthralled with rich citrus noodles with a fragrant basil sauce

In the first kitchen which also offers pasta menu besides hamburgers and sandwiches, it combines Genovese sauce using domestic basil and drinking texture with LinguineHerring and Grilled Eringum Genovese"From September 17, 2015 (Thursday). Since I was concerned about the menu that took in mushrooms like autumn, I went to a shop and ate it.

'Genoae of Yakira to Yakedingi' new release! | First Kitchen
http://www.first-kitchen.co.jp/news/?ym=201509#nw216

Arrived at the first kitchen. Although it became a somewhat chilly season, at the shop front the flag of the shaved ice has been set up yet, the summer dessert menu "Ice float"Was continuously on sale.


We announced the launch of "Genotype of Yakitori and baked eringi" with a huge climb beside the entrance.


I enter the store and order it at the cash register.


Wait for about 5 minutes "Herring and Grilled Eringum Genovese" arrives. The price is 680 yen including tax.


A somewhat thick linguine dare with domestic basil 's Genovese sauce, a dish made from eringi and stir - fried in butter. From the freshly made pasta there is a refreshing aroma of basil.


First of all, when trying to eat from noodles, Linguine is a rich mouthfeel, with thick noodles often associated with Genovese sauce and basil flavor is strongly felt.


Ellinghi is small but there is a crunchy crunch, with a buttery flavor, a good smell of mushrooms was complemented.


Yurika is a prepuri, it fits well with the scent of basil.


I will sprinkle Parmesan cheese at a place I ate a little.


Powdered cheese is compatible with all kinds of noodles, mushrooms and all kinds, and it has become a presence that can smoothly put together the whole pasta with mellow flavor.


In addition, 'Genoise Yakura and baked eringi' is provided for a limited time only.