At 831 yen domestic vegetables and pans-salads all went to the all-you-can-eat on August 31 "Shabu-shabu warm vegetables"

By Friday, August 31, 2012 "Shabu-shabu warm vegetablesIn all stores "All you can eat domestic vegetablesYou can eat as much as you want with 831 yen including tax. It is usually 1313 yen including tax, but it is 831 yen after August 31 (Yasai Day). Not only vegetables but also 15 kinds of hot pot dishes are all you can eat, so we decided to go eat at the same time as we opened it.

Shabu-shabu warm vegetables / 831 day Japanese course vegetable all-you-can-eyed course


All-you-can-eat vegetables are the following 20 kinds.


Not only vegetables but also all-you-can-eat dishes such as "topoki" and "mozzarella shabu-shabu".


Arrived at the shop. "All-you-can-eat domestic vegetables" will be held from 17 o'clock, except for lunch time.


Dashi can choose from 8 types to 2, but this time we chose "Basic Kombu no Bashi" "Shin spicy hot pot".


Ponzu, can be seasoned with tempura, with condiments like radish and chopped green onions.


The first thing to come is "classic vegetable serve".


Cabbage, Chinese cabbage, chrysanthemum, carrot, taste, bean weed, Maloney, sprouts.


The pot is like this.


Put more vegetables into the pot.


Gradually the fire came through.


"Basic Kombu dashi" looks like a duck is transparent.


Here, while softening the peculiar smell of vegetables, I am pulling out the umami of vegetables. It goes well with ponzu and rice, it has a light taste.


"A spicy hot pot" is a smell of spice invites appetite.


The pungent taste can be enjoyed even by people who are not so strong in spite to some extent.


It's all you can eat, so I will eat more and more without refraining.


This is Komatsuna, Lettuce, Fresh leek, Onegi, Onion, Radish, Potato, Mizuna.


Blue beans, mushrooms, Eggi, mai, mushrooms, shimeji, donke shiitake mushrooms.


All kinds of vegetables came in this way. If you ask, I will be brought next, so put plenty of vegetables in the pot as well.


The fragrance of vegetables mixes with the scent of the pot dish, creating a rich flavor.


Because there is no heavy feeling, it is hard to accumulate in your stomach, and you can continue to eat steadily.


Because there are two kinds of oaks, it is good as it will not get tired of the taste.


Pot and salad can also be ordered, here is peanut sprouts. It tastes like Chinese pickles like Namuru and Zazai, it seems to be suitable for alcoholic snacks.


Yuba Shabu, Shirataki, Dumplings Water dumplings also came.


Because yuba is a bit of texture, it is familiar with the turtle's octopus.


Mozzarella Shabu-shabu, Mocha Shabu.


The mochi shabu is about as thin as 7 seconds.


This is Hanpenpen.


Toppogi and gnocchi also came.


Thick-baked eggs, bean weed, board notes, winkers, thick cutting bacon.


Okobumi entwined with molten mozzarella shabu-shabu. The flavor of soybeans is felt well.


Nabe lunch boxes are more sticky than vegetables in the menu.


Mozzarella shabu-shabu melted with melting point is comparatively toothy, and it is highly recommended to enjoy the taste of cheese while stirring. Since the taste of cheese is solid, we will not lose presence even if it is put in a thick dashi.


Today's vegetable origin is like this. In addition, Ellingi, Bunsenji, Ajiki, Ehonoki are produced in Nagano Prefecture, Shiitake is in Tokushima, Maikutsu is in Fukuoka.