A seasoning "paste in one ramen" which makes the instant noodles dramatically power up and makes specialty shops taste can also be used for cooking
A paste-like seasoning of a tube type that it can be made into a full-fledged taste as if it is a specialty shop just by adding it to the finished instant noodle is a house "Paste a piece of ramen"is. There are 3 types of spicy, fishmeal, and meru oil, so I was concerned about how to change instant noodles, so I actually tried using them.
House "Squeeze a piece of paste in ramen"
http://housefoods.jp/company/news/news1000000662.html
This is the house "paste in one ramen". It is fish meal · spicy · mer oil from the left.
First I will look at fish meal.
Fish meal is characterized by the fragrance and umami of three types of seafood, bonito, tambourine and boiled down, and when looking at the raw material name, asuke powder, boiled powder, white sesame, sesame powder, etc. are lining up did.
Contents amount is 40 g, which is 26 kcal per 5 g which is one dose.
Inside the box there was a tube that looked well from the sky and wedge.
The tube is made of a soft material and can be pushed tightly at the entrance, so it is devised to be able to extrude contents until the end of the end.
When the silver lid is removed, the fragrance of seafood like a rice ball spreading out fluently.
So, first of all I will eat fish meal "Ramen plus one paste" together with soy sauce flavor noodle.
Put boiled bag noodles in a soup-containing vessel ......
I tried to serve together with white onions, eggs, sliced rice, etc.
First of all, when I ate it as it is, the taste of soy sauce with no harshness.
I will squeeze out the paste like feeling writing a 4 cm circle there.
When I tried mixing it, I feel a strong aroma of seafood, which is quite different from simple soy sauce ramen. It is not a paste because it is a paste, but there is "Powdered bonito" feeling, and those who like fish soup noodles have been finished to be unbearable.
Furthermore, I will try using the paste "paste in one ramen".
Raw material names include shrimp flavored powder, peanut sauce powder, powdered miso, tarnish and so on.
It also contains 40 grams per gallon, which is 26 kcal per 5 grams.
Next time prepare miso ramen and try seasoning with spicy.
Miso ramen is made as usual ... ...
First of all it is a bite. It is an orthodox miso ramen which is relatively smooth.
I will add some spicy here.
Draw a circle about 4 cm in diameter ...
When mixed with soup, the color got a little reddish.
When I try to eat it, I feel strongly the fragrance of shrimp that spreads widely in the mouth. Pea plum sauce was hot and spicy, there were people who eat it if you do not mix well and eat it. When putting beanskin sauce in ramen, it becomes a little bit noodle, but since "scent of paste in ramen" is strong with the fragrance of shrimp, it is different atmosphere from dressing noodles. It is a rare flavor of shrimp + spicy peas, but the rich miso ramen thickened and it was quite ant.
Finally Mer oil.
This is also 40g in capacity, 26kcal per 5g.
Raw materials such as roast garlic powder, scorched garlic oil, seasoning oil and so on are listed.
I will eat rice noodle with pork bone flavor.
Make ramen in a pot ... ....
When I try to eat, it tastes somewhat easier compared to ramen which I eat at the shop.
If you add Meru oil's "paste to one in ramen" there and mix it ...
Pork bone ramen which was easy to taste is quite junked. Meru oil is oil that originally burned garlic, but the oil of "paste as one in ramen" is strongly imprinted with "burning" feeling, and a pretty fragrant ramen is completed. Instant noodles with sweet bone taste which was just crisp just put in it is a completely different thing, so if you like rich enough to eat at a shop & junk ramen buy it will not be damaged.
From the editorial staff who ate the fish meal "Paste in a ramen" a comment "It seems to be suitable for okonomiyaki and monja" and "It looks good when miso soup is not enough" coming out one after another, "I will fit the food other than ramen So I thought, 'I will try it. Pork and bean sproutsCreation Shantung DXSeasoned with seasoned sauce prepared.
From the left: Paste · Marine Oil · Fishmeal "Paste One Ramen to Ramen"
When I tried the paste paste, it was decisive about the taste of stir-fried dishes with punchy & taste & shrimp fragrance, and thick and spicy stir-fry was completed. I tried it with sauce that was seasoned with salt and pepper, but it is a little insufficient if paste does not contain soup stock, so after we put down with chicken glass fiber and creative shantan DX, we finally It seems to be used as a seasoning affecting the taste. In the case of bean sprouts and stir-fried pork, fish meal seems to be liking preference, but compatibility with mer oil was also outstanding. There is no doubt that it is a useful tube if you like ramen, but it can be used not only for ramen, but also for seasonings for dishes, and it seems to be a lot of arrangement.
In addition, "Paste paste in ramen" is said to be handled by open price, Hokkaido · Tohoku · Kanto · Koshinetsu district and some convenience stores in the Kansai area.
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