I tried to enjoy the hot pot by myself with 3 kinds of 'Ramen famous shop collaboration hot pot soup' that you can easily make a thick & delicious hot pot with ramen soup of a famous shop
From Nisshin Foods, which develops cup noodles and instant noodles, a hot pot soup that collaborated with a famous ramen shop ' Rich ramen famous shop collaboration hot pot soy sauce ' ' Ramen famous shop collaboration hot pot soup 'Pork bone soy sauce ' and ' Ramen famous store collaboration Nabe Tsuyu Kaoru supervised rich chicken white hot water ' will appear on Monday, August 23, 2021. The hot pot soup made from ramen soup packed with the specialties of famous restaurants is rich and 'addictive', so I actually tried it to see what kind of taste it had.
'Ramen famous store collaboration hot pot soup' series 3 products (released on August 23) | Nissin Foods Group
From the left, 'Ramen famous store collaboration Nabe Tsuyu Masutani supervised rich backfat chicken gala soy sauce' 'Ramen famous store collaboration Nabe Tsuyu Chisato supervised rich garlic pork bone soy sauce' 'Ramen famous store collaboration Nabe Tsuyu Kaoru supervised rich chicken white hot water' The packages are based on red, yellow, and white, respectively.
'Ramen famous store collaboration hot pot soup' is 1 serving x 2 bags per pack. Most of the hot pot soup is for 3 to 4 servings per pack, and if you live alone, you tend to leave it behind, so it's nice to have enough for one person.
First of all, let's make a hot pot with 'rich backfat chicken gala soy sauce supervised by famous ramen shop collaboration hot pot soup' supervised by
The raw material names include soy sauce, lard, chicken extract, pork extract, chicken seasoning, chicken fat, etc., and the calorie per bag (38g) is 130kcal.
You can use whatever ingredients you like, so this time we prepared tofu, beech mushrooms, green onions, Chinese cabbage, carrots, pork belly, and chicken thighs.
First, take out the pouch from the pack ...
Put the contents of the bag and 180 ml of water in a pan and heat it. The contents of the bag were paste-like, like a seasoning liquid that warms on the lid of cup ramen.
When it boils, set the heat to medium and add the cut ingredients for one person ...
It's very simple when it's cooked. I cut the vegetables this time, but if you use the cut vegetables sold at the supermarket, you can get them in the pot in a few minutes.
It looks like this when placed in a bowl.
The soy sauce with plenty of lard has a rich umami flavor of chicken in the soy sauce, and the soy sauce alone is satisfying to drink. Certainly, it has a taste reminiscent of ramen soup the moment you put it in your mouth, and it is a gutsy line that is not often found in hot pot soup on the market. I intended to taste only one bite, but I just drank a few cups.
Vegetables with a soft texture ...
Hot tofu also goes well with the soup.
The umami of the soup is soaked in the stewed pork belly and chicken thighs, so I think I can eat as much as I want. Before I ate it, I thought it might be too thick for a hot pot soup, but it goes well with vegetables and meat more than I imagined, and it has a taste that can be eaten more and more even in hot weather.
Next is 'Rich garlic pork bone soy sauce supervised by Senrigan, a famous ramen shop collaboration hot pot soup' supervised by
The raw material names include lard, spices (garlic, ginger), salty sauce, pork extract, etc., and 147 kcal per bag (47 g).
This time, I will make a hot pot of pork belly, bean sprouts, Chinese cabbage, and green onions.
The cooking procedure remains the same. Put 1 bag and 180ml of water in a pan and heat it ...
When it boils, set the heat to medium and add the cut ingredients.
Completed when cooked. By adding bean sprouts as well as relatively simple ingredients, the atmosphere is like ramen without noodles.
The scent of garlic and ginger rising from the soup also stimulates your appetite.
The pork bone-based soy sauce is even richer and richer than the first 'backfat chicken gala soy sauce,' which is named 'rich.' Of course, it goes well with pork belly ...
I can't stop eating vegetables. The crispy texture of the bean sprouts soaked in plenty of soup was even more reminiscent of pork bone ramen.
The last is 'Rich chicken plain hot water supervised by Kagari, a famous ramen shop collaboration hot pot soup' supervised by
The raw material names include chicken fat, soy sauce, vegetable oil, chicken seasoning, chicken extract, milk-based foods, pork extract, etc., and 175 kcal per bag (43 g).
The ingredients are green onions, Chinese cabbage, chicken thighs, tofu, carrots, and beech mushrooms.
As before, put a bag and 180 ml of water in a pan and heat it ...
When it boils, set the heat to medium and add the cut ingredients.
When it's cooked, it's done.
Plenty of chicken fat floats in the white chicken plain hot water soup, and it has a thick texture reminiscent of potage. Along with the creaminess, the umami of chicken spreads in your mouth.
The gentle yet rich flavor of the soup enhances the original sweetness of the vegetables ...
Of course, it matches perfectly with chicken. It was a hot pot where you can enjoy the umami of chicken from both soup and meat. The chicken plain hot water soup has a slightly soy milk hot pot atmosphere, and I felt that the taste was closer to the 'nabe' rather than the 'ramen soup' of the three.
In addition, all of them are hot pot soups supervised by a ramen shop, so if you add ramen to the shime, you can fully enjoy the umami of the soup, which exudes the umami of vegetables and meat. However, all of them are thick and rich soups that you will surely get the desire to 'drink up the soup as much as you want!' While eating the hot pot, so you need to have the mental power to leave the soup until the end.
'Ramen famous store collaboration hot pot soup supervised by Masutani rich backfat chicken gala soy sauce' 'Ramen famous store collaboration hot pot soup supervised by clairvoyant rich garlic pork bone soy sauce' 'Ramen famous store collaboration hot pot soup supervised by Kaoru' is 2021 It will be available for purchase at retail stores nationwide from Monday, March 23, and the suggested retail price is 278 yen per pack, excluding tax. At the time of writing the article, reservations had already started on Amazon, and the price was 300 yen per pack.
Amazon | Nissin Foods Ramen Famous Store Collaboration Hot Pot Tsuyu Masutani Supervised Rich Backfat Chicken Gala Soy Sauce 76g | Nissin | Ramen Online Shopping
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