I tried eating in combination with various fried foods of "Hermes Tonkatsu sauce" of an illusion waiting for 2 months

Manufacturing in general is carried out manually, and sauce which inherits the taste and way of making it in turns is "Iwami Food Industry's"Hermes sauce"is. It is not commercially available at supermarkets, etc. In the past it was called "phantom source" because it accepted only large quantity orders of 12 or more in the past, even after mail order started on the official website all Hermes source seriesWait for 2 monthsThe state is continued. The most popular among the series "Hermes pork cutlet sauceI ordered and tried it on various fried foods.

Iwami Foodstuff Industry Co., Ltd.
http://www.ifpro.co.jp/page022.html

Hermes Tonkatu sauce - Hermes sauce
http://herumesu.shop-pro.jp/?pid=23340309

This is "Hermes pork cutlet sauce".


The bottle and the content volume is 900 ml. Having a hand has a heavy weight.


Illustrations of labels are Gods of Commerce that appear in Greek mythologyHermesThe staff of the messenger using the message "Caduceus (Kerukeion)'s staff") is a motif, and the design where two serpents are wrapped around a wand with feathers.


Hermes Tonkatsu sauce is made by stewing carefully selected vegetables and fruits such as tomatoes, onions, apples, together with sugar and salt and mixing spices, vinegar, seasoning and so on. The taste's deciding factor is the spice of the original blend of dozens of kinds and it is made to complement the taste of the ingredients.


There is no label etc on the back side of the bottle, and a dark brown sauce is visible.


Shake the bottle before opening and mix the sauce well.


Open the lid and remove the inner pig.


When the inner pig was removed, a spicy fragrance of spices came.


I will pour it into the instrument.


When you scoop with a spoon, you can see that the sauce has a high viscosity and it has a black spice of spices in the sauce. It is a gentle taste which makes you feel strongly the sweetness of fruits and vegetables when you lick, exquisite balance of spicy taste and spicy flavor. Sour taste is thin, everyone seems to be easy to eat from small children to adults.


So, preparing such as pork cutlet and fried shrimp and trying to eat Hermes Tonkatsu sauce on various fried foods.


Tonkatsu sauce is the first thing I will try to serve Hermes Tonka sauce from the top of the pork cutlet.


When I tried it, the sweetness of the sauce and the juicyness of the meat are compatible, but the sense of spice of the sauce was weak and it felt a little taste of the punch somewhat. The name "Tonkatsu sauce" is a name for distinguishing it from "Worcestershire sauce" with low viscosity, and it does not seem to be positioned as "sauce for pork cutlet".


Next, I will go to a croquette with Hermes pork cutlet sauce.


The potato sweetness and the sauce of the sauce are outstandingly compatible, and even if it is sauced with the sauce, the taste is not bad, it was a combination that can be eaten.


"Will it suit not only meat but also fish?" So, next time we will try to combine Asi fly and Hermes ponce sauce.


Even if you eat alone, you can eat asian fries that make use of the horse mackerel horse mackerel well, but it is delicious enough, but by wrapping sauce it is surrounded by the mellow flavor of fruits and the flavor of horse mackerel is further complemented.


I will also add sauce to the fried shrimp.


The sweetness of shrimp and the flavor of sauce are matched, and it seemed that Hermes Tonkatsu sauce seemed to be compatible with sweet ingredients.


Because shrimp and sauce compatibility was good, try shrimp and also.


When eating, the sweetness of shrimp, cabbage, sauce spreads all together in the mouth, the dish is the best companion among the deep fried foods we have tried so far. It seems to be suitable for okonomiyaki with plenty of raw cabbage and cabbage.


In addition, Hermes Tonkatsu sauce is a source of Hermes sauceOfficial site900 ml bottle can be purchased at 648 yen including tax.