Frying and pouring hot water into a round monaca and finished the soup stock "Okage Shinoko" Taste Review

Just pouring hot water into a lovely monaka whose round appearance is lovely makes it possible for dry bean paste to melt in hot water and make warm soup stock "Thanks to you"is. I was attracted by the design of the pretty package, so I bought it and tried to eat what it tasted.

Seriously - [Japanese confectionery mail order] It is far from the edge
http://engasane.jp/SHOP/EN-C-0004.html

The box of the rice grass is like a bowl shaped font and a transparent window opened in a dumpling shape is pretty. In 2015 when twenty years have passed since the launch, the package also has a large contentrenewalI heard he did.


On the back side of the box, how to make soup stock is drawn with illustration. To make a soup stock for one serving, three rough seaweeds are standard.


Raw materials are sugar (white sugar, Wasanbon sugar), glutinous rice, bean-baked bean paste, potato starch, kuzu powder, salt. The expiration date is about three months.


When I opened the box, there were 9 pieces to be found. It seems that a single ball is made by hand.


I tried taking it out from a plastic bag. The round shape is kind of adorable.


The surface is full of brown and brown.


When it puts it on the palm of your hand, it is about the size of a ping-pong ball.


According to the way of making, I will put three pieces that I will give to the vessel first.


Next divide Monaca into suitable size with a spoon. Monaca's skin was slightly hardened, and when I put cracks at first, a little force was needed. In Monaca, dried bean paste is contained, and the ingredients Washonsan sugar, red bean bleached bean paste, starch and scrap powder are made by sticking to domestic ones.


After breaking the monaca, pour 100 cc of boiling water into the vessel ... ...


Mix well. It is a good place to be able to adjust the strength of the juice according to your taste by the amount of hot water.


Monaca sprinkled with hot water to soften it, it gently softened, browned slightly fragrant, you can enjoy the elegant texture and elegant sweetness of Wasanbon sugar. It is also perfectly compatible with the sweetness of azuki beans and Monaca, so if you eat it for a snack on a cold day, you can smile.


The juice is melted with scrap powder, it has a moderately thick type. There is no grain of azuki beans, but the flavor of richness of azuki was fully felt.


In addition to this, there are handling at the supermarket etc. of nationwide, etc. It is possible to purchase it at a price of 864 yen per box at the manufacturer's official off shopping site.

Seriously - [Japanese confectionery mail order] It is far from the edge
http://engasane.jp/SHOP/EN-C-0004.html


On Amazon, 5 boxes can be purchased with 3670 yen including tax.

Amazon.co.jp: Enshu Shop Okoshi Shiko: Food / Beverage / Liquor Mail Order
http://www.amazon.co.jp/dp/B015Z3JWFK