Mixed with hot water in just 2 hours "Tsujiro Uji curry tea pudding" etc. can be done "Sweet stick" tasting review

When you are tired you will want to eat sweet things, but making sweets at home takes time and effort. Although I want to eat authentic sweets, it is troublesome to go buy or make a purchase ...., it is convenient when it is said that it is convenient to mix hot water with a baked stick of pudding, manufacturing Uji 's green tea in Kyoto from 1860 · Long-established store to sell "Gion Tsuyori"Matcha Pudding, a tea specialty store boasting 130 years of history in Hong Kong"English tea houseKataka Bussan you can eat mango pudding "Sweet stick"is.

Handmade pudding ingredients that can be made with one stick - Kataoka Body
http://www.kataoka.com/products/sweetsstick/

The package looks something like this.


Mango pudding is a Chinese style design, 100% Alfonso Mango used.


It is a desert of a tea specialty shop boasting 130 years of history in Hong Kong "English tea houses".


To make it, put stick powder in a container, pour 70 ml of hot water, stir for 1 min, then put in a refrigerator for 2 hours. As arranging recipe, adding smooth cream creates a smooth mango pudding.


Raw materials include sugar, powder candy, fructose, mango powder and so on. Since calories are 65 kcal per one, it is not so high.


The way of making with illustration is also described on the side of the package, and it is said that a manufacturing patent is pending.


Tsujiro's Uji green tea pudding is a Japanese style package.


Long-established store to manufacture and sell Uji green tea in Kyoto since 1860Gion TsuyoriGreen tea pudding using tea of ​​"Tea."


It blends two kinds of Uji green tea, it is a full-fledged atmosphere.


The raw material contains sugar, whole milk powder, and third mostly powdered green tea.


Crisp and opened.


Inside, there are four individual packs of purin sticks per box.


I will make it at once. Because hot pot of pot is OK, measure 70ml of hot water with lightweight cup per one ... ...


Put the stick in hot water. In this time, to make an arrange recipe to put cream at the same time, put 2 sticks in 140 ml of hot water.


The contents of the stick were mangoishish powder like this.


Stir using a spoon for 1 minute.


After mixing it got a little solid.


Transfer it to a container and heat it. I tried to put mango pudding in a transparent glass.


Then add 2 tablespoons of cream to the remaining 70 ml ... ...


Mix and then move to a container and the preparation is complete.


I will also make Matcha Pudding in the same way. Throw stick into hot water.


Mix


I mixed it for exactly one minute, but when I look at it from the bottom, a lot of dams are left. Mango pudding was also powdery, so it seems better to stir it thoroughly until you feel better without saying 1 minute.


Two types of normal version and fresh cream were transferred to a container. Even arrange recipe to put fresh cream, this is very easy as it will not take as long as 10 minutes.


Just IN to refrigerator afterwards.


In addition, I had put mango pudding in the refrigerator before, but it started solidifying as early as 10 minutes to make Matcha Pudding.


After 2 hours, all the puddings were completed.


First of all I will eat it from Mango Pudding.


It's bright yellow, but the surface feels a bit rough.


You can see that when you tilt the glass it is hardened.


When inserting a spoon, it is a soft pud with a durability while it is dusty.


When you eat it, the ornate smell of mango and fruity sweetness spread throughout your mouth. With a rich flavor, I am surprised by the perfection degree that I can not think that it was made with only hot water and powder.


This is an arrangement version with fresh cream. Vivid yellow is diluted by adding fresh cream.


The surface was puffed. You can make it clean if you pay attention to pouring into the container.


Compared to mango pudding made with only sticks, it was a mellow taste, and sweetness was felt a bit discreet.


There is also a hand that whip the remaining fresh cream and adds it.


In addition, although there were still dams, the taste is like fruit, so there is nothing you can not enjoy like flesh.


Next, Matcha Pudding made the surface very smooth.


Tilting it is softer than mango pudding, it seems to fall off if you tilt it.


I feel more sprung with the spoon inserted.


A dessert with a rich flavor of green tea, the sweetness and the bitter taste of Matcha are firmly felt. People who are not good at math tea may not be able to eat, but it is not strange even if they come out in stores.


The compatibility with whipped is also good.


Those containing fresh cream are light green tea puddings.


The bitterness of Matcha was suppressed, the balance between sweetness and bitter was good, it was very mellow. If you are going to make it for children, it may be better to enter cream.


Matcha pudding that was stirring tightly did not have much dams left, but still found a little. It is necessary to stir it considerably firmly to get rid of the dam.


In addition, the price of "UK tea house sweets stick mango pudding sauce" at Amazon is 248 yen per box.

Amazon.co.jp: British Tea House Suites Stick Mango Pudding 4 Elements: Food & amp; Beverages


"Tsujiri Sweet Stick Uji Mecha Pudding Rosin" is also 248 yen per box, which is about 60 yen per one.

Amazon.co.jp: Tsujiri Sweet Stick Uji Mecha Pudding 4 Pieces Ingredients: Food & amp; Beverages