I went to the restaurant bar "Lamb Meat Bar 0,19" of sheep, such as "Lambberg" in "Lamb Tang" made fried from lamb meat

Speaking of fried chicken in a juicy and juicy style is a hearty food that is widely popular regardless of age and sex, but the store says it has fried unusual lamb meat (lamb)Lamb meat bar 0,19Because it was that there was, "I decided to eat by being struck by a strange sense of mission that" I must try this. "

Lamb Meat Bar 0,19 Chika Machi Lounge Store | Chika Machi Lounge Nagoya Cross Court Tower
http://www.chikamachi.com/floorguide/lam-meat-bar019/

That's why I arrived at the shop. The store name is written as "Lamb Meat Bar 0,19" and "Lamb Meatbal Zero Consumer Cue"It is supposed to read. The inside of the store was illuminated by the downlight, and it became a space drifting with a calm atmosphere.


The "Chika Machi lounge shop" visited this time is from the Nagoya station on each line, goes through the underground shopping mall and is located in the underground 1F eatery district of "Nagoya Cross Court Tower" located beyond the Midland Tower. It is less than 10 minutes on foot from Nagoya Station, so you can go to the underground shopping mall so you can relax without getting wet even on rainy days.


Arrive at the table and immediately open the menu, "Paradise with Lamb", "Carpaccio with Roast Lamb", "Lamb Pei" and "Lamb Tang" are exactly on parade of lamb dish menu. A moment when it is surprised that "There is such a menu with one lamb!"


For some reason, tea and dice were placed on the table. It's almost like a dont game "ChinchilloAlthough it is a combination like ", why is this placed?


For use in a dice challenge game where you can get various benefits with 'eyes' shaking the dice. When "Zoro eyes" with two eyes of dice come out, the highball menu will be completely free, and if you get an even number, you can get the highball that entered the BIG jug with the normal rate. However, when an odd number comes out, it seems that BIG magazine will be brought in arbitrarily and it will be asked for "Hasle" that the price becomes 1.5 times. Nonetheless, it is 1.5 times as expensive as the capacity, so it seems no damage.


When I looked over the menu, the gift was brought. The oven menu of this day is "Ramb meat beats and vegetable assorted".


Pakuri rash meat tattoo rare. It certainly feels the flavor of lamb meat, but it has no smell, it is refreshing and refreshing finish combined with sour sauce. The texture is very similar to roast beef, with a tastefully tasteful touch and a flavor of lamb meat, it was a dish that seemed to be unexpectedly unpromised by a rum lover person.


Garnished vegetables are piliri placed on the table and eaten with spicy "meat miso" and it is OK.


As I was doing it, the menus I ordered began to arrive one after another. First of all, it is an outstanding impact "Lamb Tang" (690 yen including tax) no matter what.


The appearance is fried from itself, but when you look closely it feels a little blackish in color. Because I am using lamb meat, I feel the weight that I made scooping with chopsticks that I have. Anyway, to go with Gabriel.


I expected a slightly consolidated texture, but the result was completely lost. With the juicy comforting juicy feeling, I completely overturned the image of "hard" somehow held in the lamb meat. Despite being soft to the touch, it is full of eating and volume feeling, full of feeling of "I am eating meat now!" It is deep fried.


Good even if you squeeze the lemon that is attached. Sensation improved, I was able to eat more and more. This ease of eating may be due to the exquisite degree of friedness as well as the quality of the lamb meat.


When I was talking to Lam Tang, "Teppan Ramburg" (880 yen) was brought next. Like a letter read, it is made of hamburger with lamb meat, and it is made to eat with salt and lemon which are attached to another dish.


On the iron plate, "roast stone" heated by cock was attached. The reason is ......


Because the inside of Lamburg is in a rare state where redness remains. I put a small carved burg on a grilled stone and finish it like my favorite baked condition.


Judging immediately.


I have never met such as hamburger of lamb meat. When expecting what kind of taste to eat with pakuri, I was surprised at heart "...... !!!". Flavoring that mix of 3 kinds of herbs was mixed with the mouthfeel of lamb meat, salt and pepper adjustment was exquisitely blended, and the taste of a completely different dimension from the cattle hamburger steak. Especially the herb flavor very well matched to ram, and I misunderstood "oh, oh oh ... ....". To be honest, this time we visited "Ram Tang" for visit, but the iron plate Ramberg gave a greater impact than that.


When it was hanging on the rumble of Lambberg, "Lamb shoulder roast skewer lifting" (250 yen) and "Rum also skewered" (250 yen) have been brought. A sauce and a mustard are added next to it.


Following the style of kushikatsu, we eat it with sauce cutlet on sauce.


Lamb shoulder roast skewer is a situation where the meat juice overflows cheaply, in response to the eating response full of juicyy like a loin. It was a perfect volume with mix of sweet Abra in a body that was locked like a lamb.


One lamb is also skewered, but here is a firm chewy feeling of lamb. People who want to enjoy meat like lamb with this taste with less greasy sauce are recommended. The rum flavor originally flavorful overflows as the rake bites bite.


Good thing to eat a mustard with a choice is also good. In addition, the above-mentioned "Kushikatsu no Kishi" only accepts a single bite in fact, since the skewer does not fit on the sauce after that, it will be sprinkled with Tariari from the top.


Then "Lamb and boiled" (680 yen). Lamb meat with a crisp sauce and mashed potatoes beside it. As I will explain later on, this mashed potato will be a very familiar name support.


The lamb meat has plenty of "secret sauce" that it was based on pepper sauce and appetite is piqued as you see it.


First of all it is pakri with just lamb meat. With a tasty flavor like a tasty beef stew, the compatibility of sauce and lamb meat is also perfect. For the saucepan bass, I feel piled and refreshing, but it is probably safe even for people who are not good at hot things because they have stayed moderately irritating.


Then, scoop up mashed potatoes and lamb meat with pork. A sweet sauce, a sweet flavor of rich meat potatoes, a sense of volume of lamb meat and a sense of crispness of potato are all involved and it is a moment that is known as "mixed together" as this. Of course the lamb meat itself is delicious, but I felt that this menu would be a dish which would be further improved by mash potatoes combined.


The lamb dish continues steadily. Next is "Lamreme Iron Plate" (880 yen) that lemon sauce is diced to thinly cut lamb meat. It is carried on the iron plate and carried to the table in the state of being jujued, and the clerk finally makes lemon sauce for finishing.


Lemon sauce and lemon sauce made from ram meat are preeminent, and both juicy and refreshing are attacking in the mouth at once, so that it is a state of unspeakable Umauma. The curry-like flavor that felt faintly was also good.


Eating together with garnish with sprouts gained volume sense and this is also good. Anyway, it was finished in a menu easy to eat, so even beginners of lamb meat was finished to be able to eat without resistance.


The next lamb dish is "Lamb and Menchi" (500 yen). Literally, it is a dish with tomato sauce added to a munch cut using lamb meat.


Applying a garnish to it, the sense of munch cuts up.


When I opened it carelessly, inside was a munch cutlet full of lamb meat.


As I ate a single mouth, the munch cutlets I ate earlier "Ramburg" itself. Let's meet again that taste here. Even with the same taste, the menchikatsu has a solid fire through, furthermore the clothing around me is crispy, and it is a different finish from Lambberg.


Of course good compatibility with mashed potatoes is also good. Although it may not be said that the degree of completion is as complete as boiling with rum, it can be said that there is still no difference in excellent compatibility.


The next menu is "Lamb cut boiled" (680 yen) which the hot pot of Atsuzu is sticking out. In the menu that made a cutlet a Japanese style egg, there is not such dish, it is not tasty.


Cutlets, when eggs, a faint scent of Japanese style eggs, green onions. I will stimulate my appetite as one.


It was a finished high degree of perfection that did not disappoint. A Japanese style dash of soy sauce is impregnated in the clothing of the cutlet and the happiness spreads widely in the mouth with "junya" in the crowd. Egg's pull feel, shiny shiki feel of the onion is also very good. Besides the beef cutlet, the flavor of the rum was also very well dissolved in the surrounding taste. By the way, I remembered that the menu that I ate so far has a very high sense of cohesiveness as a whole.


When I am satisfied with Gatsuri and Lamb and I am full, I order another lamb dish as a shark. The first shimmer is 2 kinds of "Lamb and skewers" (230 yen) and "Lamb shoulder loin skewers" (230 yen) which skewered lamb meat. There is no sauce and it is a menu seasoned with salt.


First, peach mushrooms are pakuri. It looks like a meat, it has a rich taste of rum's feeling. After all it is a best choice to taste the flavor of rum.


One shoulder loin skewer is an impressive dish which is juicy eating response that makes you feel a sense of loin too. It was seasoned simple and I was able to taste the deliciousness of the meat itself.


And the big birds of the shark are two pieces of "Lamb also skewers anchovy butter sauce" (250 yen) and "Lamb shoulder roast skewers anchovy butter sauce" (250 yen) which finished lamb skewers with anchovy butter sauce. It is a little confusing, but a yellowish anchovy butter sauce is applied on the meat.


First, peach mushrooms are pakuri. The anchovy-like salty taste and butter sauce's rich flavor match very well with the lamb meat, making it an unexpected finish that seems unlikely to bring up just 20 yen from the previously mentioned skewers. Since it is butter sauce, it is thought that calorie is it, but what is tasty is generally determined to be high calorie? So, this can not be helped anymore. Absolutely flavorful and good.


When becoming shoulder loin skewers, juicy, richness further boosts power. The compatibility of melting source flavor with juicy shoulder loins was brilliant. Although I ordered it as a shime, it was a situation that I encountered a piece of pushing at the last end.


So, it was a shop that I came visiting because of the rarity, but by the time I get home I fully taste the high degree of completion. The reporter who actually visited the shop did not have much interest in the lamb meat, but after this visit, he was leaving the store, noticing the charm of the lamb meat as a trigger.


The Lamb Meat Tasting Bar 0, 19 (Lam Meatbal Zero Consumer Que) said that at the time of writing the article was developing two stores in Tokyo, Ochanomizu and Nagoya this time. Of course, people who like lamb meat are inexperienced rams, perhaps it is worth visiting once even for those who are not good at lamb meat.

Lamb meat bar 0,19 Chika Machi lounge shop
https://www.facebook.com/019chikamachi

Lamb meat bar 0,19 Ochanomizu Waters Store
https://www.facebook.com/019LambMeatBar