I tried eating a giant canned fish which can be enjoyed by haste with full-fledged Ikasumi stew and squid's ahyejo

Not only can it be eaten as a dish of dishes and drinks but also a huge can of making pasta and cooked rice is called "Stewed Ikasimi"When"Squid's achillo"is. I want to eat authentic delicious things, but it seemed to me that I wanted to save money and time, so I actually tried to eat it.

Sticking canned and bottled cottage creation assistant ballol
http://www.assistvaleur.co.jp/collection/details.php?seq=66

Sticking canned and bottled cottage creation assistant ballol
http://www.assistvaleur.co.jp/collection/details.php?seq=18

This is Assist Balu's "Braised Ikasimi" and "Squid's Ahyejo". At first glance it looks like any canned package ... ...


Big size that both are bigger than iPhone 5.


I will look from the stewed Ikasimi. Ikasumi's stew is a specialty dish in the basque district where the squid is softly finished with rich ink and spice.


Raw material names include squid, vegetable oil, onions, tomatoes, squid inks, garlic, red peppers and so on. Contents total is 266 g.


When I took out the inside canned, canned large diameter similar to iPhone 5 appeared.


The height is about this.


I was trying to open the can, the liquid inside broke out with a bush. Difficult to open a little because of the big size.


Opening the lid somehow, one side is completely black.


When eating, it is exquisite seasoning of mellow, thick Ikasumi and garlic, and after a meal I feel a little bit of spicy hot pepper. It is not too tasty, which tends to be found in canned foods, finished in an elegant taste that can be eaten as it is, is ideal as a drinking liquor even if it is dish-side dish.


Noteworthy is the softness of the body, there was an image that I could hardly bite as far as Ika, but it was enough to squirt loose just by making a little teeth.


I was trying to make pasta, so I will make simple pasta just to mix. Warm up the squid stew with a frying pan a little ... ...


Tangle with boiled pasta.


It is completed in no time.


The seasoning was only salt added when boiling pasta, but since it is a canned food which was originally cooked well, it transforms into a lot of luxurious pasta sauce.


The heated squid becomes even more soft and juicy, enough to eat and respond. I did not want to spend time but I was finished in a dish that meets the desire to eat delicious things.


Next, I will try eating a squid's ahijyo (simmered garlic oil).


This is simply cooked with squid and vegetable fat and garlic · pepper.


Canned food is big size as well as squid dish.


When opening the lid and the lid, the squid's achilles like art works appeared.


When I tried it, the simple flavoring of garlic and olive oil complements the taste of squid and it is good. It looks like an octopus, but the raw material is squid.


Even this is very soft, and it will collapse as a result of a little teeth standing.


I knew that it was "tastier when heated" from a pasta stewed in a squid, so we injected the squid's ahijyo into the oven toaster as it is.


Just packing parsley and pepper in a dish will complete a dish dish.Canned saomas "Italian saury"Even when I ate, "I no longer need eating out ... ...." I embraced the impression, but the boiling of squid's ahijo and Ikasumi is pretty high degree of completion, so it makes it easier for you to enjoy a little luxurious rice It was.


Both of them seem to be open price, but the stew of IkasumiRakuten and including tax 471 yenFrom the squid's achilloFrom 529 yen including taxIt was sold at.