I tried to eat "Otome's side dish rice oil" which is not bad for garlic and does not bother bad breath



On March 2, 2015 "Side dish oil" series of S.Bee foods was renewed, traditional orthodox eatable lanol oil "Our side dishes oil"Sprinkle type type of" reduced amount of oil "Our flavored dish rice oilIn addition to the new garlic-free "Otome's side dish oil"Lineup was done. Otome 's side dish side dishes are spicy and it is not necessary to worry about the smell of garlic, so I tried to eat what is different from our side dish series.

Otome's side dishes 110 G Sobie Food Co., Ltd.
http://www.sbfoods.co.jp/products/catalog/products_detail.php?GDSCODE=14178

This is "Otome's side dish oil". It is in a glass vial.


In the lid is the letter "Successfully!" This is a design in common with our side dish series.


"Garlic is not in!" And appeal greatly to not use garlic.


Ingredients are edible corn oil, red peppers, almonds, edible sesame oil, seasonings (amino acids etc.), onion powder, sugar, fried onion, powdered soy sauce and so on. I do not have garlic but instead seems to contain more almond than our lacquer series.


Energy is 696 kcal per 100 g. As our side dish oil is 671 kcal and our parapara side dish oil is 560 kcal, surprisingly maiden 's side dish oil seems to have the highest calorie.


A lot of ingredients are accumulated at the bottom of the bottle, and it is so tight that it does not move even if shaking the bottle.


When you open the cap, clear transparent oil in the back.


The ingredients are plenty enough to feel a good response as you scoop from the bottom with a spoon. There is not much difference from the side dishes of our side which looks at garlic.


Transfer to a small dish look like this.


I compared the appearance with our side dish series. From our left side our side dish oil, our parapara dishes rice oil, maiden side dish oil, the maiden 's side dishes were so similar that we could not distinguish from our side dish oil at first sight.


First of all, I will try it on hot rice as a basic recipe for "eating ra".


When I try to eat it surely is spicy is modest, I am not good at hot and it is a mild spicy seems to be able to eat even those who can not eat hand-made oil. There is a certain crispy texture, taste good enough for accompanying rice instead of sprinkle. However, since rice is sticky with rice oil, it can not help being said that due to its compatibility with rice, it does not extend beyond our sprinkling type of sprinkling type parapara dishes.


Next time I spend a lot of squid fly ... ...


Because clay oil was placed on the oil, clothes were dyed red in the morning. The spicy taste itself goes well with squidflies, but as the oiliness improves more than twice, I felt that the goodness of the maiden 's side dish oil can not be drawn out.


Thinking that unexpected things would fit, I got plenty of side dishes of maiden on the radish sprinkling plenty of soup stock and ate snacks and then I tried to eat sweetly, the mild pungent turned into bitter why, Fully failed work.


Impression that it is reasonable to put it on salad. Apparently, the maiden 's side dish rice seems to be compatible with the delicious ingredients.


That's why,Everyone's Recipes"Natto rice crusher" seems to be okay, so when you try to eat the maiden's side dishes on cold or cool, natto, universal green onion, you will not only feel spicy but also a certain umami, clear tofu inherently clean The aftertaste which I did was also eaten without being soiled. Otome's side dishes rice oil seems to be well suited to dishes that are crisp because it has a mild bitterness and condensed umami, so it seems to be said that it seems to be useful for hot summers when appetite falls.


Otome's side dishes are not a step to our side dish rice oil or our parapara dish rice oil in terms of harshness and aroma, but since we do not use garlic, we do not have to worry about bad breath after eating With a sensitive seasoning, putting it on a table, it seems to be of great help in the urgent scene where the body wants to eat as much as possible though there is plans to see other people after meals.

Otome 's side dish side dishes are 110 g in a bottle and tax - exclusion is 330 yen, and the expiration period is 18 months before opening.

in Gastronomic Adventure, Posted by darkhorse_log