I have eaten "Udon noodon with avocado and salmon salad udon" feeling broke the established concept of udon noodle udon

From November 24 (Tuesday) on November the udon noodles "concept of western restaurant" salad "conceptAvocado and salmon salad udon"We sell. I have plenty of vegetables such as lettuce, carrots, pumpkin, radish, paprika, etc. It is said that it is a menu that you can enjoy the full-flavored salad taste and the texture of Sanuki udon, so I went to the shop.

New spring menu ① ~ Avocados and salmon salad udon 」, sale from March 24 (Tue) ~
http://www.hanamaruudon.com/news/2015.html#news05

I arrived at the Nadaru udon. The store visited this time was a collaboration store with "Yoshinoya" of the parent company.


Appealing new items even in front of shops


A lot of people were visiting the shop at lunchtime.


Also found "avocado and salmon salad udon" on the order lane. You can choose "Creamy Herb Dressing" mixed with dozens of spices and herbs and "21 items vegetable grated dressing", but this time we chose Creamy Herb Dressing and ordered Avocado and Salmon salad udon to watch.


Received udon in the order lane, paid money and went to the table seat. The dish used is flat, atmosphere different from ordinary udon.


There was plenty of creamy herb dressing on salmon.


Avocado also stands on vegetables, and the color of red paprika is also good.


It's colorful with plenty of fried squash.


Plenty of vegetables such as lettuce, carrot and radish.


Sauces and noodles of udon were hiding under vegetables.


First of all when eating from salmon, it is full of rich flavor and umami, compatibility with creamy herb dressing which feels slightly the fragrance of basil and oregano is outstanding. Although the scent of spice can be felt, since pungent taste is not intensely working, so it seems that even people with "a spice-effective menu is a bit ..." can be eaten.


The availability of avocado and salmon is excellent, too, but it is a taste that wants to doubt that "this is really a udon store?", But the concept "western restaurant 's salad" is fully transmitted.


Creamy herb dressing is easier than it looks, so vegetables can be eaten steadily. Since the salad is 70 grams in total, you can consume a considerable amount of vegetables in one meal.


The udon which was coldly tightened is a mochi texture, it feels good compatibility with the sharp texture of vegetables. Udon has a taste of soy sauce based dashi, but even if dressing is applied, the taste never got too dark and balanced.


Fried deep-fried pumpkin has a slight accent as it feels sweet. Small is 550 yen including tax, while inside is 650 yen including tax, but because it was full of vegetables, it never felt high.


Avocado and salmon salad udon is sold for a limited time with small 550 yen including tax and medium included 650 yen including tax. It seems to be said to be a perfect menu for the coming warmer season.