Naka-no-yu "Japanese style beef bowl" has been renewed for the first time in one year so I ate it

Naka provided the "Japanese style beef bowl"Was discontinued in the end of February 2014, but after about a year blank, it was decided to brush up the contents from Wednesday, March 11, 2015 and re-appear .At the time of last offerI decided to go eat at once to see how the Japanese style beef bowl that was popular with birth was born again.

"Naka ​​U" 's Japanese beef bowl revives! Reopening from March 11th (Wednesday) | Notice | Rice bowl and Kyoto style Udon no Uta
http://www.nakau.co.jp/jp/news/54

Arrived inside Nako. I came to the Ibaraki Misawa store, one of the stores that will start offering from 11 o'clock on March 11.


There was a Japanese style beef bowl rising at the storefront.


I entered the store immediately. I also found a Japanese style beef bowl poster inside the shop.


This time I ordered a Japanese style beef bowl and a set of "small udon yaga" (490 yen including tax). Arrived in 1 minute after handing a meal ticket.


Japanese style beef bowl (350 yen including tax) is an orthodox beef bowl with yarn konnyaku and white onion.


It was Japanese style beef bowl with two kinds of white onion and onions at the time of the last offer, but this time it was white onion this time. "It is said that the taste of Japanese that makes use of the flavor of the material is emphasized by enriching the sweetness and scent unique to white onion", but what kind of finish is it supposed to be?


First of all it is a single mouth pakuri. While feeling a sweet taste, the beef bowl, which looks like a rabbit, is intact, it has become a good accent with sweetness of white onions. It seems that omission of onions is also led to good balance, and when it is told, two kinds of white onions and onions enter and stronger assertion of "feeling onion" is compared with the previous time, the balance of the whole I get the impression that it is up.


It is said that Wagyu beef fat is added to the formulation of sauce, and I feel that richness is up. However, depending on the person, I also thought that there might be some people who feel "too rich".


In addition, the shiitake mushrooms that had strong appearance impact were also disappeared last time, and the ingredients are only white onion and yarn konnyaku.


"Japanese style beef bowl" of the revived Naka Naka will be available at stores nationwide from March 11 (Wednesday)SequentiallyProvision will start. It seems that it will be deployed to almost all stores on Wednesday, 18th (Wednesday) a week later, but those who say "I want to eat as soon as possible" confirm the offer schedule posted on Naka Ui's website It seems better to visit then.

"Naka ​​U" 's Japanese beef bowl revives! Reopening from March 11th (Wednesday) | Notice | Rice bowl and Kyoto style Udon no Uta