I tried trying to make omelets and omelets easily by anyone using truly omelet pans "easy omelette bread"

Egg dish loved by children to adults is omelet, but when trying to make it at home it is impossible to wrap the chicken rice well with eggs, and as always there is a family saying that disappointing omelet rice is completed just as it looks ... think. Even people who can not make such omelet rice or omelets well can become beautiful and easy to make "Easy omelette bread"is. It's easy omelette bread with an oval partition on the inside of the frying pan, but I was wondering if the omelet can be burned really well so I actually tried to make various people bake omelets and make it well .

Easy omelette bread / Ernest Corporation
http://www.ar-nest.co.jp/shouhin/tyouri/omuretupan.html


◆ Photo review
This is the "easy omelette bun" package.


The inside diameter of the frying pan is 20 cm.


In the package, the wrapping method of omelet rice is described with photographs, and as you can see, it seems that omurice can easily be created transcendently.


Easy omelets The heat sources that can be used for bread are gas · halogen heater · sheath heater · radiant heater · electromagnetic cooker (IH)


In the box there was a piece of paper with easy omelette bread and notes on use.


Easy omelette bread is like this, an oval divider shaped like omelette and omelette sticks to the center part of the frying pan.


The frying pan part has been subjected to fluorocarbon resin coating processing on its surface, making it difficult to scorch.


The partition is sturdy enough not to bang at all even if you are going caught in Gashashi etc.


The back side looks like this.


The bottom surface is a swirling swirl pattern.


It's a small size as a frying pan because it's 20 cm inside diameter, but it's quite heavy when you take it with your hands.


Actually measured it was 621 grams.


◆ I made an omelet with an easy omelette bread

· First person
So quickly easy to bake omelet with omelet bread. The editorial staff said "I have not baked most omelets so far" that I first challenged making omelets.

I tried to make an omelet with two L size eggs.


Papa and egg are melted, and seasoning is simple, only salt and pepper is made.


When using omelet bread easy with a gas stove, it is said to "Please use so that the flame does not protrude from the bottom", so be careful of the fire power and challenge making omelets.


Popper butter on the pan.


Because the interior of the frying pan is divided into three places by partitions, we put the butter in plenty in each space.


And put the egg egg.


Eggs on top of the partition can be burned firmly.


By saying "Since the surface has become maturated, is it OK?", Returning the eggs baked with the upper and lower partitions to the large partition in the middle ...


If you put eggs baked with upper and lower partitions in the middle, it will look like this. The egg baked in the upper and lower partition part is small, and it is worrisome that the semi-matured eggs are spreading out, but if you just cover the dish in a frying pan and turn it over ... ...


It is completion of the omelet. It looks like a very omelet shape, but feeling that two eggs are not enough volume sense.


Pettanko as seen from the side.


The back side is such a feeling and there are places that are half mature, but overall it is thin and you can hardly taste the egg's trout. As a comment that I actually tried eating, it is a feeling closer to a grilled egg baked rather than a fluffy mushrooms omelet.


· Second person
Subsequently, "To try making omelets from the usual, but not having a trial that could be made well" is to make an omelette easily using an omelet bread easily by an editorial staff member.

I thought while watching making omelets, but there is a partition perpendicular to the hands so it seems difficult to stir while baking the egg ... ... and it looks pretty good enough somehow before baking the omelet.


Because the sense of volume was unsatisfactory with two eggs, we decided to make omelets with three eggs this time.


When melting the butter in a frying pan, an editorial member who showed us the thoroughness of painting the butter carefully to the partitioning part.


Dewd eggs on butter's butter.


Bake the egg while tilting the frying pan many times so that the eggs are firmly attached to the dividing part.


It is a good state of maturity.


"Is it almost time?" When I tried returning the eggs that were burned in the upper and lower part to the middle ... ...


It was over-grilled.


This finished omelet is like this. A very beautiful omelet was completed in both size and shape, but the surface is obviously too grilled.


When I try to break it with Pakari, the omelet has thickness and it looks very delicious. The editorial staff who baked the omelets seemed satisfied somewhere because the beautiful form of the omelet was completed while keeping the mysterious trout omelets unable to be made.


· Third person
"I want to challenge though I have never made an omelet or something!", A third challenger appeared. In easy omelette buns it was found that using three eggs makes it possible to make a beautiful omelet, so I decided to mix two eggs and milk this time.

Because the milk was put in, the liquid becomes shaba shaba as a whole, the egg can not be burned on the partition, and three eggs are made as it is ... ... It is an impatient editing member.


In order to connect the eggs divided into three places, tilt the skillet and put the egg on the dividing part.


While doing so, the omelette was completed.


Because it put milk, it finished totally fluffy texture omelet, but when mixing milk liquid became shaba shaba so it seemed that it was necessary skill to make a semi - omelet omelet.


The thing that three people baked omelet with brief omelette bread is understood regardless of the skill of cooking, if it is beautiful omelet that is easy to see to some extent, it seems that anyone can easily make omelet bread. Ogre was baked too much to finish the omelette brown, the amount of eggs was small and thin and perusal omelets were finished, but it was easy for anyone to bake Omelette on the surface of the omelette pan was made So it seems to be wrong.

Although it is necessary to make accurate judgment of "When to stop heating" in order to make a semi-rich omelette, the editorial staff who challenged the omelet several times did succeed in making a superb half-baked trout omelette It was.


◆ I tried making ingredients in an omelet
When making an omelet with an easy omelette bread, it is completed by folding the baked egg in a pan in three, so it is very easy to put ingredients into it.

For example, you can bake eggs and place the ingredients you want to put in the omelet in the middle partition. This time with cheese ... ....


I tried putting on natto.


And finally turn over the eggs that protrude into the upper and lower partitions in the middle and the omelet is completed.


The finish is like this. Natto and cheese protruded from the egg on the pan, but it is easy to get finished in a very beautiful omelet when it is served on a dish Great place of the omelette bread.


When breaking it with Pakari, cheese and natto are trolleys from inside. It is simply transcending that you prepare ingredients in omelets, as you just place the ingredients that you have cooked in the middle.


In addition, when putting the ingredients inside, two eggs of size L, eggs were about the proper amount.

◆ I made omelet with easy omelette bread
And at the end wrap chicken rice with eggs, challenge you can make beautiful omelet rice.

The cooking process is exactly the same, first melt the butter in an easy omelette bread and put in eggs for two eggs.


And spread the chicken rice in the middle part of the partition.


You are ready.


Complete the final finish with eggs on each side, and arrange each egg together with a dish to make a beautiful omelette.

Easy wrapping chicken rice with omelette bread and such feeling - YouTube


This completed omelette looks like this.


If you try to break it with Pakari, you can see clearly that you are wrapping chicken rice with eggs cleanly.


As an impression using easy omelette buns, "To make a delicious omelet, a certain skill is necessary." In order to make omelets and omelets of semi-rich trout, it was necessary to grasp the grilling of the egg firmly, and it felt that some cooking skill was necessary for it. However, it is no doubt that anyone can easily make omelets in a beautiful shape using omelet bread easily, since it is easy and clean to do work such as putting ingredients into omelets and wrapping omelette eggs cleanly, so egg lover or absolute People who want to eat beautiful omelette may be useful.

In addition, easy omelet bread can be purchased with Amazon 2345 yen including tax.

Amazon.co.jp: Easy Omelette Bread A-75886: Home & Kitchen