We have eaten "Tile Soba" which heats and eats the soba on the tile with juicy before the New Year

As a result of investigating variously, as a result of investigating variously, as a result of a variety of examinations, it is said that one day we say "to have tea soba on top of a heated tile and eat with tsu" on the local cuisine of Yamaguchi prefecture Unusual "Tile Soba"I know that there is a dish that is. I managed to find out if I could eat this soba soba in the nearby area without going to Yamaguchi Prefecture and it turned out that there was only one shop offering tile buckwheat noodles in Osaka so what kind of soba I was eating it.

Tile Soba "Sparrow" | Osaka
http://k-suzume.com/

"Sparrow" that you can eat tile soba in Osaka is an underground shopping street spreading around Umeda station and Higashi Umeda subway stationWhity UmesaIt is a distance of about 5 minutes on foot from "Fountain Plaza" inside.


This is a square of Izumi.


I went outside from the exit on the immediate side of Izumi Square and finally discovered a sparrow by walking along Ogimachi Street in the east direction.


The appearance looks like this.


The only shop that can eat tile soba in Osaka. And for lucky things luckily white rice seems to be offered for free.


In addition to roof tile buckwheat, you can eat set menu, ramen, soba etc.


The year-end and new year is normal business until December 30, and the lunchtime is closed on 31 December. It is a bless place to say that lunch and evening are open from January 1st.


That's why I get inside quickly. There are four table seats in the store and nine counter seats inside the shop.


When I look at the menu, besides single item tile buckwheat noodles, such as "meat prime tile soba" with meat on, "fugu heaven's side buckwheat noodle", "meatballs with buckwheat noodles" There was also a menu with a topping on it.


It seems that the material is sticking to domestic ones, it is becoming a menu with consideration for the body.


Looking at the seat next to me is a huge roof tile set in a foreground. At the beginning, I was wondering if "buckwheat tile for mini-size for tile buckwheat" or something was there and buckwheat put on it came out, but as long as I saw this, as long as the roof of the house was laid out It seems to come out on the exactly the same size.


Waiting while waiting excitingly what kind of soba is, noodle soup arrives ahead of the other. It is like eating tile soba to eat buckwheat like this.


While doing so, in the kitchen in front of you, the cooking of the soba is going on steadily. Even if it is seen at a distance, apparently the shape of the huge roof tiles is very abnormal and the expectation of "what kind of taste" is swollen.


This time I ordered "a buzzy bulk tile buckwheat noodle". In the huge bowl, plus 200 yen to make noodles 1.5 times the usual amount. Tawara soba is a dish with tea soba on the heated tile, and in the order "Tubular Buckwheat noodles" are placed on tea soba Norimori, Konami Negi, Lemon, Momiji Moshi, Kinshi Oyaki, Beef · Fugu Tempura was topped.


Even if you change the angle, its appearance is something terrible intimidating. Since the roof tiles are put out in a heated state, you need to be careful not to touch with the bare hands.


Beef and crushed egg topped in Morimori.


Tempura of Fugu is two.


There is a small maple on the top in the middle.


That's why I'll try eating tile soba. First of all, it is Pakuri with tea buckwheat attached to the noodle without a topping. Tile Soba has a mysterious taste which is hard to explain, and it was immediately understood from the first mouth that the unique flavor of stirring noodles spread out in the mouth, and that it is a completely different food from Zarusoba etc. It was. Menu noodles and tea soba are also served warmly, so it is perfect for cold winter, the unique flavor becomes addictive.


The noodles are crispy and burned parts are mixed with each other, and the baked part is a completely different thing from ordinary soba with no flavor and texture, and noodles for yakisoba that are not seasoned Impression like fried fish. When you raise tea soba baked from above the roof tile with chopsticks, you hear that the small "crispy" sounds and the noodles are burned little by little even on the roof tiles.


Next I will eat it with beef. Beef is sweet and seasoned and it changes to a tasty flavor at once because it has a lot of fat. Excellent compatibility between baked noodles and beef, it seems to be said that it seems to be perfect for men who want to eat stomach hungry.


Then Pakuri put on the tempura tempura noodle in Fuku. Blowfish 's body is very fluffy and soft, this has become an elegant taste just as it looks, and it also matches very well with tea soba.


So lightly finished. Because it made the noodles huge, it looked pretty intimidating, but when we actually eat it, the chile sticks moved steadily with the unique flavor of the tile soba, and I finished eating it in no time .


In addition, the opening time of Tile Soba "Sparrow" is from lunch from 11:30 to 14:30 (last order is 14:00), and night from 18:00 to 23:00 (last order is 22:30) It is.