I tried making a menu actually using "Mal-chan noodomo Walker" full of recipes that can be made within 15 minutes

Maru-chan positive noodleInstant noodles that sold 200 million meals in a year from the release, unique noodles that can taste like a raw noodle while being a bag noodle are receiving favorable reviews.Tokyo WalkerMook book "Maru chan noodle Walker"Since 84 recipes using this mal-chan positive noodle have been published, I tried to make some recipes to enjoy various maltese positive noodles.

KADOKAWA OFFICIAL WEBSITE | Walker Muku MAL-chan positive noodle Walker 61806-09
http://www.kadokawa.co.jp/product/301408001981/

Maruchan positive noodles Walker 's cover is followed by Tokyo Walker' s font, marked by Mr.Maru in the middle.


There are a total of 84 menus on the menu, which are divided into two chapters, "Mixed Satisfaction Recipes" and "Hayami One Product Recipe".


Maru-chan regular noodles adopt "Raw noodle raw method" which can enjoy the raw noodles like bag noodles while raw noodles, and by drying the cut raw noodles as it is, the texture with smooth smoothness which has never been before now It is said that it is producing.


Celebrities such as Hiroyuki Amano and Yuko Ogura also have released recipes.


The recipe is "a lot of ingredient satisfaction recipes" ......


"Early item one recipe" is divided into ... ...


It also describes the seasonal ingredients used for recipes.


First of all, in order to make "chicken fried ramen" using Maruchan regular noodle soy sauce flavor, we prepared Malu chan positive noodles soy sauce flavor, commercial deep-fried chicken fried chicken, chinen greens, long leaves, ginger rakkyo. This menu can be made in 15 minutes if you prepare a deep-fried dish on the market.


First cut the commercial deep-fried into half and warm it in the oven.


Ginger / long onion · chopped ones.


Cut the sauce in half in length and boil the noodle with boiling water, and then boil it a little, drain it from putting in cold water.


For warm deep-fried chicken with ginger, long onion and cooked rice cracker and seasoned with Chinese style.


Once the instruments to be put on ramen is completed, if you make a street according to "How to eat delicious" of Maruchan Shoshaju oil taste using hot water boiled with chingen vegetables OK.


Throw noodles in boiling water. Incidentally, because the round shape makes it easy to put in a pot, the thickness of noodles varies depending on soy sauce, miso, pork bones and taste.


While boiling the noodles, put liquid soup in bowl.


When boiling, the chunks of noodles will fall apart, so loosen with chopsticks.


After 3 minutes, put noodles with boiled juice in a bowl.


It is completed if you put on deliciously cooked fried chicken and boiled cinnaban sauce.


Deep fried chicken is tastefully cooked and it tastes like Gutsuri.


First of all, when trying to eat from noodles, the noodles themselves are crisp because it is not smooth fried noodle with amazing smoothness and stiffness "this is dry noodle". Because wheat uses melted boiled soup as soup, the point that there is somewhat slimy may be worrisome by people.


Fried chicken is outstandingly compatible with spicy taste of spicy texture. In the fried chicken clothing, the taste of soy sauce soup, the fried chicken clothes and chicken taste seeped out in the soup, finished in a taste with a tasteful punch. It seems to be good to eat with rice as a set when saying "I want to eat Gashuri-type meshes!"


Following "Mako noodaki yakisoba style" using miso flavor.


Firstly wash the oyster with salt water and drain the water.


Next, prepare boiling water, and put slightly thick noodles from soy sauce taste.


If boiled for 4 minutes longer than the soy sauce taste, cut the bamboo water in the bath.


Next, move the noodles to the bowl, mix the soup included 1/2 ~ 2/3.


Next, put a tablespoon of olive oil in a warmed frying pan.


I put a noodle with soup in a frying pan.


Make noodles round and bake the surface with medium heat. In that case the point is to turn over with the bottom part burned down a bit. If you bake it to a certain extent, you will get a smell of baked soybean paste.


Turn it over and bake it so that the surface looks like a crispy texture like yakisoba.


Once you baked yakisoba style noodles, go to another dish.


Next, just use the frying pan with fried noodles, add 1/2 tablespoonful of olive oil and add 1/2 red chilli and 1/2 garlic clove and transfer flavor to oil with medium heat.


When the flavor of red pepper and garlic comes out, put oysters.


Saute it until the fire passes over medium heat ...


Complete oyster sauté and sliced ​​green onion on top of yakisoba.


I was able to burn brown on the surface feeling quite nice.


Oyster has gotten a little out of the extract.


The noodles of yakisoba style wind scorching miso fragrantly, feeling oyster extract soaked. Because it uses olive oil and garlic, it also contains Italian elements, but it matched with miso and oysters without discomfort and was finished in appetizing taste.


The oyster has a delicious taste, a taste not to be defeated by the strong taste of miso or the bowlish texture of thick noodles. It is also recommended for dinner at home as sake is also a menu that seems to advance.


Finally, I will make "sukiyaki ramen" using "stewed and eat mal-chan right". This also cook for 15 minutes.


First cut the burnt tofu at 1 cm thick, one long onion diagonally.


It is made on the premise that you eat with boiled menu and others, stewed and eaten, and the noodles are hard to grow even if boiled.


Boil hot water in a pot.


When boiling, add liquid soup and sugar ......


In addition, beef breaks and ...


I put cut tofu and long onions.


If the flesh passes fire ... ...


Throw noodles


After boiling for 3 minutes, loosen the noodles and cook for another 3 minutes.


Finally I drop two eggs in a pot.


Completion The pot is hot so prepare the instrument.


I switched it to a vessel.


When eating beef it is surprised at the high degree of completeness with the smell of soy sauce and the sweetness of sugar and rich taste like rice. I can also feel the taste of swine and chicken such as ramen, but as long as the taste is sukiyaki, it tastes like not only rice noodles but also rice.


When you put on eggs and eat it is good and you get good.


Since noodles are dry noodles, the rate of water addition is low and it is easy to suck soup, but it is surprising that noodles have collapsed or stretched even when boiled. However, if you leave noodles in the soup for more than 10 minutes, it will grow, so it seems better to eat noodles ahead of time.


While cooking time is 15 minutes, tofu is soaked in the taste of sukiyaki sauce. Sukiyaki ramen is a pan menu so it looks good when people gather.


Maruchan positive noodles Walker is 500 yen including tax, and in this recipe book it is cheap price setting. It is possible to make a menu according to the season and the range of cooking is likely to expand, so it seems that there is no loss even if you have one book.

Amazon.co.jp: Maru-chan 's Noodle Walker 61806 - 09 (Walker Mook): Books