I tried eating 'Ace cook Tatelong THE Chinese vegetable oil with a vegetable oil' that the spicy oil makes the umami and sweetness of the crispy vegetables complement.

“ Tatelong, a Chinese vegetable oil with vegetable oil ” was released from Acecock on April 1, 2019. “Tatelong THE Chinese” is a new series of concept that offers Chinese noodle dishes that can be enjoyed without shoulders and shoulders. The first 'Vegetable Oil Tamed Vegetable Tammen' is finished with a quick-flavored Tanmen that contains crisp, crisp domestic vegetables, so I tried to actually eat it and taste it.

New series 'THE Chinese' birth! The effect that it is finished with special made oil is perfect for seasons where the temperature is rising.
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The glossy package unique to the “Tatelong” series contains an image of a tan oil with oil that floats and the “THE Chinese” mark.

Tatelong's “THE Chinese” is a new brand whose concept is to taste “Chinese noodle dishes without putting on shoulders and elbows”, and “Tatelong THE Chinese Chinese oil with vegetable oil” is the first of its kind.

If you look at the ingredients, you can see that the soup contains 'pork extract' 'onion extract' 'fish extract' 'yeast extract' and various extracts. In addition, vegetable-based ingredients such as “cabbage”, “chicken / pig soboro”, “moyashi”, “carrot” and “lilac” were described in the column of kayaku.

The calorie is 402kcal per 87g.

When the lid was opened, a sachet of seasoning oil was contained inside. You can see the freeze-dried vegetables in the cup.

Immediately after putting the hot water set the timer to 3 minutes. Remember to put the sachet on the lid and keep it warm.

Add seasoning oil with chili oil ...

Stir well and you're done. The fragrant smell of sesame seeds drifts from Rah oil.

First of all, let's take a bite of soup in which the oil is floating. The pungent taste of chili oil is considerably suppressed, but rather it feels the colorful aroma and mellowness like sesame oil. This makes it possible to taste the richness and umami of the vegetables mixed in with the soup, but when you are expecting the hotness to pull behind the oil from the title 'I've worked with the oil,' I am slightly overwhelmed It was an honest impression that it was felt by

When I eat cabbage and carrot ingredients, I feel that the sweetness of vegetables comes out with a crispy texture.

As noodles have both good sharpness and firm stiffness, they are extremely compatible with crispy crispy vegetables. Straight noodles with a degree of frizziness tend to entangle well with soup in which vegetable umami is dissolved and fragrant oil with a rich aroma of sesame oil, so the soup and ingredients are finished with a refreshing flavor that is totally unique. Together, I was able to enjoy the taste of vegetables without getting tired until the end.

“Tatelong THE Chinese Chinese Vegetable Oil with Vegetables” has been sold at retail stores nationwide from April 1, 2019, and the price is 221 yen including tax. It is also available at Amazon.co.jp, and the price at the time of article creation is ¥ 2657 including 12 pieces (¥ 211 for each item).