Tasting review of 2 types of new cup noodles and 3 bag noodles from Myojo Foods ``Menshin'', where chewy extra-thick noodles that overturn the common sense of instant noodles are mixed with rich soup
The ``Myojo Mengami'' series, which features ``super-thick noodles'' with a firm texture and a rich, rich-flavored soup, has been renewed and released on Monday, September 18, 2023. . The noodles of the new ``Menshin'' are made using a noodle manufacturing technology that combines two techniques: the ``3-layer noodle manufacturing method'' in which the noodles are made of three layers, and the ``drying method'', giving the noodles a smooth and firm texture on the surface while maintaining elasticity in the center. It is said that it has been strengthened by the firmness of the noodles. In order to enjoy these `` Myojo Mengami Pork Bone Soy Sauce '' , ``Myojo Mengami Miso '' , ``Myojo Mengami Chicken Paitan '', ``Myojo Mengami Cup Iekei Pork Bone Soy Sauce'', and ``Myojo Mengami Cup Meat and Vegetable Miso '', I actually made them. I tried it.
'Myojo Mengami Tonkotsu Soy Sauce' '(Same) Miso' '(Same) Chicken Paitan' 'Myojo Mengami Cup Iekei Pork Bone Soy Sauce' '(Same) Meat and Vegetable Miso' (Released on September 18th) | Myojo Foods
This is the renewed 'Mengami'. The bag noodles in the back are, from the left, 'Myojo Mengami Pork Bone Soy Sauce', 'Myojo Mengami Miso', and 'Myojo Mengami Chicken Paitan', and the cup noodles are 'Myojo Mengami Cup Iekei Tonkotsu Soy Sauce' and 'Myojo Mengami Cup Meat'. Vegetable miso.
Let's start with 'Myojo Mengami Cup Iekei Tonkotsu Soy Sauce'.
The soup uses ingredients such as pork extract, soy sauce, and pork fat.
Calories are 386kcal per 99g serving.
To make it right away, remove the 'Noodle God Drop' from the lid.
Pour boiling water and set the timer for 5 minutes.
After 5 minutes, add the 'Noodle God Drops' and stir well to complete.
The soup is based on pork and chicken, and is a pork bone soy sauce soup with the sweet soy sauce aroma of the chashu sauce.
The signature noodles are so thick that they look like udon for a moment. The thick, chewy noodles that resemble raw noodles are coated with a rich family-style soup, resulting in cup noodles that have a hearty feel in both texture and taste.
The next thing I ate was ``Myojo Mengami Cup Meat Vegetable Miso''.
The soup contains miso, pork fat, and pork extract.
Calories are 402kcal per 100g serving.
I will make it in the same way and try it.
The miso ramen soup is a blend of red miso and white miso based on pork bones, and accented with ginger.
The umami of the minced meat, the aroma of the aromatic vegetables added in the oil added later, and the rich flavor of the miso all blended together, making this dish irresistible for miso lovers.
Next, we will make bag noodles called ``Myojo Mengami Tonkotsu Soy Sauce''.
The soup is mainly made from pork extract, soy sauce, and pork fat, just like cup noodles.
Calories are 406kcal per 112g serving.
The contents of the bag are noodles, powdered soup, and liquid soup.
First, add the noodles to 550ml of boiling water and boil for 7 minutes over medium heat while loosening them.
Meanwhile, put the powdered soup and liquid soup in a bowl.
Once the noodles are loosened, turn off the heat and pour hot water from the pot into a bowl to dissolve the soup.
Finally, add the noodles and stir gently to complete. It doesn't come with any ingredients, so I added seaweed and frozen chopped green onions.
The noodles are thicker than cup noodles and have an even more chewy texture. Although there are no ingredients in the bag noodles, you can add your favorite condiments and ingredients, so I felt that the key point was that you could customize the home-style soup with the scent of chicken oil with a variety of toppings.
Next, I will try 'Myojo Mengami Miso'.
The raw material looks like this.
Calories are 410kcal per 116g serving.
Completed using the same procedure as 'Myojo Mengami Tonkotsu Soy Sauce'.
The combination of pork and miso, which goes perfectly together, is complemented by the appetizing aroma of ginger and the spiciness of chili pepper, allowing you to enjoy the rich miso soup without getting bored. For those who want to pursue even more pork flavor, it may be a good idea to add chashu.
Lastly, I ate 'Myojo Mengami Chicken Paitan'.
The raw material column is as follows. The soup uses ingredients such as pork fat, chicken oil, and chicken extract.
Calories are 410kcal per 112g serving.
I made it using the same procedure.
The hot water soup with chicken oil has the impression of being a chicken version of tonkotsu soup, and while it has a light taste with fragrant vegetables, it has a rich and concentrated chicken flavor. The thick noodles have a chewy texture similar to raw noodles, and the soup coats them well, so I enjoyed the way the chicken stock melted into the soup and filled my mouth with every bite.
“Myojo Mengami Pork Bone Soy Sauce” “Myojo Mengami Miso” “Myojo Mengami Chicken Paitan” “Myojo Mengami Cup Iekei Pork Bone Soy Sauce” “Myojo Mengami Cup Meat and Vegetable Miso” will be available on Monday, September 18, 2023. The suggested retail price is 188 yen excluding tax for 3 types of bag noodles and 278 yen excluding tax for 2 types of cup noodles.
It is also available on Amazon.co.jp, and the prices at the time of writing this article are ``Myojo Mengami Tonkotsu Soy Sauce'' for 20 pieces for 3,911 yen including tax, ``Myojo Mengami Miso'' for 3,918 yen including tax, and ``Myojo Mengami Tonkotsu Soy Sauce'' for 3,911 yen including tax. 'Chicken hot water' is 3908 yen including tax.
In addition, ``Myojo Mengami Cup Iekei Tonkotsu Soy Sauce'' is 3,464 yen including tax for 12 pieces, and ``Myojo Mengami Cup Meat Vegetable Miso'' is 3,467 yen including tax.
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