Famima collaborated with "incanto" which was selected as Italian division Tokyo No.1 in the eating log of 2013 and I tried four items chosen by popularity vote

FamilyMartContinue to last yearWe sell food that collaborated with eating logs from Tuesday, October 14th. The 2014 version is "Eat Log Best Restaurant 2013"The most highly rated in the Italian restaurant division"Incanto"In collaboration with it, it is a fulfilling lineup including salads and desserts in addition to representative menu of Italian such as lasagna and pasta. I bought it and ate it.

Popular gourmet site "eating log" and tie-up planning 3rd "Taste of famous store I want to eat at FamilyMart ~ Italian version" Tokyo popular No. 1 Italian restaurant supervised pasta etc. released in total 4 kinds
(PDF file)http://www.family.co.jp/company/news_releases/2014/141007_03.pdf

Family mart at onceNaples style lasagna"Coarse ground sausage and mushroom spaghetti chocolate style"Orzo and Fagioli's insulators (barley and white salad)"Bonnet (Amaretti and Espresso Pudding)Purchased.


Napoli style lasagna (530 yen including tax) is in a black container that puts pasta and lasagna that you often see at convenience stores


It is supervised by the Koike Chef of incanto and seems to be using coarse ground sausage · pork loose · salami · boiled egg etc.


The calorie is 452 Kcal, and tomato sauce · baked pasta · pasta · boiled egg · boiled pork cooked tomato sauce · cheese · wiener tomato sauce · salami · basil paste etc are used for raw materials.


Coarse ground sausage and mushrooms' spaghetti chocola style (470 yen including tax) are also in a package similar to Naples style lasagna.


Chocarra is the name of a mountain in the vicinity of Rome.


Calories are 461 Kcal with tomato sauce Spaghetti · Tomato sauce · Wiener Tomato sauce mixed · Mushroom fry · Green peas · Purple onions · Cheese etc. are used.


In both cases, the heating time in the range is 50 seconds at 1600 w which is placed in convenience stores etc, 2 minutes 25 seconds at 500 w. This time I will warm up at 500 w.


When it gets warm it spreads a good scent like tomatoes and cheese that seems to be Italian.


Naples style lasagna has pork loose meat and coarse ground sausage on the center.


Salami was not covered with tomato sauce in particular.


Cheese melted with trolley and mixed with tomato sauce and it looks delicious.


First of all, if you eat from the part of the salami, you can not think that it is a tomato sauce of convenience pasta pasta, and the taste of pork and cheese is intertwined with the taste of tomato sauce with solid umami as its axis, exquisite harmony It is playing. The salami was not salty, it was finished in an elegant taste and the balance of the whole taste was well taken.


The quality of the tomato sauce is high, but the lasagna is somewhat paddy and the texture is not good. I felt like I could have more moisture.


Boiled eggs appeared from inside of the lasagna as we go out to eat. Basil sauce is also included, you can add the aroma of egg and basil from the middle and change the taste and eat it. Basil had a good aroma to the extent that he could not defeat raw food.


When cooked sausage and mushrooms spaghetti cha cha ra warmed up, a good fragrance of tomatoes drifted.


In the center with wiener tomato sauce


Ellingi or purple onion


I also found a small size shellfish.


The tomato sauce is bright red, the thickness of pasta is normal.


When wrapped around a fork and eaten from pasta, the taste of tomato is felt tightly just like Naples style lasagna, and the taste of mushrooms and ground meat is intertwined good. The noodles were not so good and the texture was soft compared to the quality of the sauce.


Eringing has a good feeling of texture which is colicola. I am using ordinary materials used for Italian, but it may be a chef 's skill supervised by finishing in a slightly different taste.


Insulators of Orzo and Fagioli (barley and white crab salad) are 230 yen including tax.


The calorie is 119 Kcal, and various raw vegetables and grains such as barley · cucumber · onion · tunafreak · brewed vinegar · white beans · olive oil · corn · red paprika · green leaf · french dressing · red cabbage · olive etc. are used as raw materials .


Even if you try opening it you can see that the salad is pretty colorful.


When I try to eat it is an interesting feeling with the texture that baked petit with rich moisture. There was no habit like barley, it fits well with Italian taste dressing seasoned with olive oil etc. It is not too crowded, but it is a menu that can take vegetables for quite a few items, so it may be nice when you feel a lack of vegetables.


Desert Bonet (230 yen tax included) is not familiar to me in Japan, but it is familiar to Italian Piedmont regionAmarettiAnd the espresso's pudding.


Milk, eggs, sugar, cacao mass, vegetable oils, almonds, dairy products, coffee, cocoa, skimmed milk powder, salt, etc. can be confirmed as raw materials.


When I took the package I had plenty of cream on the center.


Amaretti using almonds and almond powder is also included.


If you scoop and eat it, the bitter taste of coffee is not so strong, impression like chocolate taste pudding. Eggs are not used much more than puddings, and you can enjoy the delicious texture of chocolate and cream.


I thought before "Even if I have a lot of cream?", It is better to match the rich chocolate taste with the taste of cream and eat Bonet with plenty of cream.


Both of these 4 items are limited-time sales, with Naples style lasagna, coarse sausage and mushroom spaghetti chocolat style limited to 400,000 meals.