I ate a cup noodle cheese cream stew noodle cheese stuck around noodles and ingredients

The warm stew that I want to eat in the cold season was made into cup noodles by Nissin 's "Cup noodle cheese cream stew noodle"(170 yen without tax). I melted the cheese in a creamy stew soup and decided to try eating it because it has increased richness and umami.

The first part is creamy soup which cheese melts
http://www.nissinfoods.co.jp/com/news/news_release.html?nid=2863

The package looks something like this.


Soup contains cheese processed items, cheese powder, creaming powder and so on.


The energy per meal (82 grams) is 398 kcal.


A sweet scent like a sweet with butter instead of stew when opening inside.


Lump of cheese such as a dice goes into it, and you can see powdery cheese.


Wait 3 minutes while expecting to inflate how you feel when putting hot water.


Completion The smell of the stew is weaker than I thought, and the extent to which a mellow aroma is felt a little when approaching.


The cheese lump of the past melted enough to crumble when touching with an eagle.


This melted cheese is tangled firmly with the noodle, and furthermore the powder cheese is melted so that the soup is often entangled with the noodles. The taste is rather rich stew rather than thick, but since the noodles, ingredients, soup are entangled in large amounts due to the viscosity of the cheese, this feeling of roughness might be just right. It seems to be suitable for those who love to eat soup tightly with noodles like Tonkotsu Ramen.


French apples such as fried potatoes, chicken, carrot, corn and so on. Each one fits well with stew-flavored soup.


Good feeling was also felt with an irritating crispy texture in small.


It is a pleasant place to have a soup taste stew but feel the savory flavor of the original cup noodle. Still salty is modest, so you can enjoy the taste till the end.


This product is "There was HEAT UP menu!In the first stage of "I am hoping for more and more difficult menu to emerge in the future.