Not Okonomiyaki, Meisei "Tsukishima Monjayaki Soba" Tasting Review
Previously NissinYaki soba noodles with toppings okonomiyakiAlthough I had released something, this product is a rare Manganese style fried soba. Because I do not have the opportunity to eat the monkey as much as to say that I live in Osaka, I bought what I was feeling exactly.
Review from below.
Tsukishima Monza firefly buckwheat
One meal 508 kcal.
How to make it.
Late afterthought and sauce.
Pour hot water and wait 3 minutes.
did it. It's just baked soba because it is "Monja-style".
Put the sauce on.
Mix and sprinkle it and finish it.
It is different from ordinary sauce taste-raised soba, but its flavor is different. It is a bit of a taste of a seafood extract, because it is making a squid flavor and a fish soup stock. Shrimp's flaky crisp texture is accented and there are quite a lot of food response. Is Monja like this taste?
in Gastronomic Adventure, Posted by logc_nt