I ate 'Ayasuke Rice' which reproduced the taste of the original Hayashi rice

Many people have eaten at one timeHayashi riceMeijiCivilization openingOverseas cuisine that came in the era of Japan has undergone a unique change in Japan "Western foodIt is a food that can also be said to be the representative of. Such a hayashi rice was born is a trading company that brought many overseas products and cultures to Japan "MaruzenFounder ofPaying earlyIt is said that Mr. Hayashi rice is also called "fast earring rice".

There is a store within "Maruzen" in Marunouchi, TokyoM & C CAFESo it was to be able to taste such a quick-rising rice, so we decided to experience what kind of taste the people at that time had enjoyed.

Store information | Ms. Cafe | Marunouchi.com
http://www.marunouchi.com/shop/detail/2024

M & amp; C Cafe | Claire Corporation
http://www.clea.co.jp/mandc.html

Arrived at MCCafe. I visited this place on the 4th floor of "Maruzen Marunouchi main store" one minute walk from the JR Tokyo station · Marunouchi exitM & C CAFE Marunouchi store.


In the shop, white walls and bright lights were impressive and clean images.


On the table there is an explanation "Origin of the early-rising rice", you can learn the origins of Hayashi rice that overlapped with the civilization of the Meiji era.


This time we order two kinds of menus. First of all I will eat the most basic "Pork Hayasawa Rice" (1030 yen including tax).


As soon as it reaches the table, I feel the scent of a dense hayashi sauce.


Prominent ingredients contained in pork Hayashi Rice, simple things that only a few pieces of mushroom. Soredakeni, to enjoy the taste itself of Hayashi rice is likely to say that perfect menu.


First of all we only have sauce. Taste the rich sauce that even feels as heavy as a trolley, the tasteful flavor of meat and vegetables is enriched with juice spreading. Although the taste is rich, it was never rely on seasonings, but rather because the umami of the material was condensed, it was a strange afterthought.


Good compatibility with rice is also good. The rice itself did not feel strong personality in particular, but if you eat with sauce and eat it, you will not get in the way of the early arrowhead sauce, so it may be said that the combination is balanced. Speaking of Hayashi Rice, I think that there are many people who have eaten things that did not have thick and shabbasaba, but early - west rice had become a thick finish that could be said to be the opposite side.


Suddenly as I tasted the rice, I suddenly saw the window, the home of the Tokyo station was visible beyond the windows of the glass. It seems to be nice to spend some time sitting in this seat and watching trains and people going and leaving.


And what I was ordering one item is a combination with a steak that is not an overstatement even if it is said to be the extreme of Western food "Steak quickly rice" (1900 yen including tax).


A thick steak baked rarely was settling on the early spring rice.


First off, just meat. Meat that seems to feel a sense of redness is used seems to be used, you can enjoy the texture and taste of meat rather than juicy of fat.


Of course, compatibility with fast-going sauce is also Very Good. Even though they are put together in the mouth, the two do not become separate, but the flavor of meat and the flavor of sauce are intertwined well, and it becomes one taste and the taste doubles. Plain early-riser rice seemed to have a good flavor of sauce, but the steaky sweet rice was a taste that seems to be compatible with meat and enjoying the power of "steak".


Both menus are fully eaten while striking a rich flavor. To the origin of actual hayashi riceThere are various opinionsIts truth is still unknown, but it was a menu that you can enjoy the rich taste itself without regard to such a thing.