I tried eating "Tonkatsu Teaing" which puts hot pork cutlet on rice.

Well established Tsuya founded in 1954 as a folk craft shop has been reborn as a pork cutlet specialty shop since 1991. The specialty of Tsuya started from the chef's cook "Pork cutlet with pork cutlet"is. I went to a shop and tried to eat it because I was concerned as to what would happen when it was merged with crunchy tea cereal.

Homepage - Nation dumplings - Shinjuku Suzuya
http://www.toncya-suzuya.co.jp/

Suzuya and Shinjuku head office came to eat pork cutlet. Suzuya Shinjuku main store is on the 5th floor of the SUZUYA building on the left side of the entrance to Kabukicho.


Take the elevator ......


When you get off on the 5th floor there is a sign of Tsuya and go straight to the left as it is a shop.


The shop is old-fashioned and has no casual atmosphere.


When we arrive at the seat we will order an ordinary size of "Pork cutlet tea" (1530 yen including tax).


Source is "classic soy sauce taste", "mustard soy sauce taste", "garlic ginger soy sauce taste" three kinds. This time I tried picking "standard soy sauce taste".


Recommended way of eating was mentioned in the menu. At first she ate as a side dish and at last finished teaing.


Pork crackers were brought in about 7 to 8 minutes from the order.


Pork cut tea with miso soup besides rice.


Miso soup contained a lot of blotches.


Pickled items indispensable for teaing are also included in the set.


Pork cutlets are on top of the iron plate and cabbage is in the mountain.


Pork cutlets are hidden beneath the cabbage in the mountains.


First of all it is pakri with cabbage. Cabbage is seasoned like sauteed with sauce sauce.


Sauce is not too thin, it is not too dark, with exquisite seasoning, rice advances with cabbage alone.


Pork cutlets are not covered with sauce, but sauce sauce is soaked firmly in the clothes, it is a little different from eating with Tonkatsu sauce or grated ponzu. The clothes are not crispy but moist, and as soon as it gets cramped, the sauce blurs out.


When you eat cabbage and pork cutlet with rice, you get an umbrella.


Where the punch breaks out, please give the chef a cup of tea.


Soy sauce and tea are being carried.


Punch and ... ....


Turn on cabbage with rice.


If you poured the tea there ... ...


It is completion of Pork cutlet.


Pork cutlet and cabbage together with rice. Tea is a straight type that does not contain dash and it is perfect for sharks as it makes a small amount of soy sauce soup spoiled with crackers.


If you do not have enough taste, put a little soy sauce ......


It turns into teaing which the taste of soy sauce has increased markedly.


Pork cut tea is a completely different flavor from sauce and pork cutlet you can eat with sauce and grated ponzu, so it seems good to try anonymous person once.