Taste of the sacred ground of the sacred ground is reproduced by pickling in 10 minutes Nissin's "Shrimp land from Nakatsu set as soy sauce soap" Tasting review

Nakatsu city in Oita prefecture is said to be "a sacred ground for a lift", it is a fierce battlefield where specialty stores gather up densely. Although there are differences depending on shops, it is said that there are a lot of rashes because they soaked in soy sauce, garlic and ginger based gingerFrom Nakatsu"Can be reproduced only by pickling in only 10 minutes by mixing it with the seasoning attached at home," Nissin 's "Set sacred ground from Nakazu as set soy sauce"is. Is it really only ten minutes to taste in ten minutes? To make sure that it is, I actually made it.

Nisei sacred lot from Nakatsu set as soy sauce soap | fried powder from Nisshin Foods / tempura powder / bread crumb | Nisshin Seifun Group
http://www.nisshin.com/products/detail/4902110316056.html

In Nissin's package of "Set from Nakatsu Nakatsu set as soy sauce", "A sacred grove from Nakatsu Shrine"Official logo is used. It is strong expectation that it is supervised by the specialized shop organization which picks up the best selection among Nakatsu city in Oita prefecture.


Nakatsu's feature of raising is that it gave rise to a unique taste that garlic and ginger effective, soaked taste firmly into the meat.


Nakazu from the Nakazu which usually need to be pickled up on a day and night, can be eaten by pickling in only 10 minutes.


The recipe is "Immerse in ten minutes", "Cool firefly powder", "Fry with 170 degrees to 180 degrees oil" in 3 steps.


Looking at raw materials, from fried powder to starch ·White sorghumPowder · Processed starch such as processed starch, not just flour and potato starch, devised formulation. For pickling sauces, vegetables (garlic, ginger, onions), soy sauce, soy sauce paste, garlic powder, etc. are used more rich than ordinary sauce.


When opening with Periperi ... ....


Only sauce and soy saucepake are added to sauce.


In order to reproduce easily from Nakazu at home easily, we prepare 500 g of thigh meat. If it is 1 piece of meat it is OK with 2 pieces, but I got what I was cutting from the beginning looking for ease.


I will transfer the thigh meat to zip lock and bag.


Soy sauce in the middle. There is a scent of soy sauce that invites appetite very much.


If you close the zip, it looks like a dog for only 30 seconds.


Simply immersed for 10 minutes as it is, the preparation is completed. It is very simple.


Put the salad oil in a saucepan and heat it to 170 - 180 degrees so that it can be fried immediately after pickling.


Prepare the ball and throw the powdery crisp from the crisp.


After ten minutes' picking of the thigh meat is finished, one piece of thigh paste is put in the ball and the powder is covered with the finest powder.


Cover the meat uniformly with powder, and pay off the part that was overloaded ... ...


Pour into oil!


I will put more and more.


Juuwait, the smell of naughty began to violently flew around.


As the heating time of about three and a half minutes has passed, I tried to raise it from the oil and it was very tasty.


That 's why I fried all of them. The color is thinner than general tea ceremony, and it is characterized by Tatsuta fried like somewhat. I made roughly about 20 pieces of fried chicken from 500 g of thigh meat.


I will eat fried fish paste at once.


The clothing is very crispy, but soft juicy chicken thigh meets from inside. Despite being immersed only for 10 minutes, the taste is quite dark, making it perfect for serving rice and drinking. It is the specialized shop from the same Oita prefectureJohnny's raiseIt is a taste similar to.


I tried preparing rice too, but too much compatibility with mushroom was too good, I finished it in a blink of an eye.


A piece of leather is extraordinary, and it is crispy.


It tastes firmly on the leather. When you make rice dish from ichi, it is necessary to mix seasoning, flour, potato starch, egg etc., or to pick it up, but it is surprising that it is possible to make rise of this level in only 10 minutes. It is a little troublesome to fry with oil, but it is a handy item for people in the area who can not eat from Nakatsu immediately.


In addition, "Nisatsu sacred sacred place from Nakatsu set soup soy sauce" can be purchased at supermarkets and etc, and four ones are sold at 992 yen including tax. It is a price of 248 yen per piece.

Amazon.co.jp: Nisei sacred place from Nakatsu set as soy sauce soy sauce 140 g × 4 pieces: food & amp; drink