I enjoyed three tastes in a cup and tried eating "rabbit cattle beakushi"

A lumpIs a dish that eats with eel as it is sprinkled with soup and soup in the eel originating in Nagoya, but NakaBeef with snowEating savory and soup "Beef ploweryWe released it from May 21 (Wednesday). Once a Sukiya is "Cow MushiAlthough I had been sending out a sticky beef bowl chain store as an unusual menu, I was fascinated by everything including using mountain wasabi produced in Hokkaido, so I went to a shop and ate at once.

Newly released "Beef Sukubushi" of rice that deliciously delicious 3 times with a beef sushi roll and a Japanese dashi collaboration 1 cup
http://www.nakau.co.jp/news/cgi-bin/news.cgi?news=0000000082

Arrived inside Nako. On the shop front I was pushing on the same day than the beef suckerMountain wasabi sobaIt looks like.


There was a poster of beef sucker on inside the store.


On the order screen of the ticket machine, how to eat delicious beef pizza was introduced. This time I order orders.


Passing the food ticket and waiting In 2-3 minutes, the beef sucker (ordinary · 490 yen including tax) arrives. Four cups of sardines and dashi are offered as a set, including beef pod rice bowl and yuzu, blue onion, mountain wasabi, and hail.


As for the way to eat, it is now possible to enjoy the taste three times by first eating it as "beef sushi rice bowl" normally, then applying condiments and then soup.


Beef sushi rice bowl is made slightly different from Yoshinoya and Matsuya, the sauce is sweet, the impression such as beef bowl with sweet taste of Ellinghi and long onion. Beef has been cooked well and the taste was considerably impregnated, because there are not many beef sushi on rice bowl so far. If you eat it together with Mitsuba leaves a little refreshing.


If you eat beef sushi rice bowl, eat a bowl of beef with a small bowl and sprinkle it.


I will leave a little for the time when I finish sipping the soup and eat it.


Completion It may have been a little overloading hail.


Add a mountain wasabi, yuzu and blue onion to the beef cucumber, adding a pungent and scented taste to a bit different taste. Add honey and crispy texture and fragrance to add a variety of changes to the taste. Noteworthy is mountain wasabi, there was no early pungent taste like a beard and it was felt like quality near the book wasabi that I threw on the spot.


I will try souping further.


Dashi was slightly brown, and it felt the taste like bonito and konbu.


When you try soup stock and eat cowfish ears, you can enjoy a change in taste with not only the fragrance, pungent, texture of savory, but also the savory taste of soup. When wasabi is dissolved in soup, it seems that it spreads spicy pod suitably moderately.


Soup has not only umami but also salty, so be careful as it will make the taste darker if you put too much.


Each beef pestle is set at a price of 140 yen higher than beef sushi rice with a mini 440 yen, 490 yen in average and 590 yen in high grade, respectively. Considering the material cost, it is felt a bit high, but as there are few places to sell, it is a dish that takes time and labor to make it from home, so people who are interested are unlikely to lose.