I went to the "Silver Shari yakkatei" rice-cooked master called a sennin retires this summer

Rice was commonly cooked in a rice cooker until the electric kettle spreads out, but now there are few families and shops that cook rice with a kettle. In modern times when it was natural to cook rice with such an electric kettle, a store committed to closing from June to August due to the fact that rice is not tasty because it is rice cooked in a pot, is located in Sakai, OsakaSilver Shari Yorokotei"is. Although the shops will continue in the future, Mr. Murashima, the store manager called "Sennin" will retire at the end of May this year, so I went to a shop to taste the rice of the sennin.

Silver Shari yukkatei introduction | Elephant mark
http://www.zojirushi.co.jp/syohin/ricecooker/kiwamehagama2013/gekotei/index.html

"Geko tei" and a silver sharpe shop kagekotei painted with paint have come into sight.


And this is an old store.


Mr. Murashima's manager 's popularity is placed.


The appearance of Mr. Murashima who has a paddle is certainly like a female.


Tuesday and Wednesday are consecutive holidays, and the other days open from 8:30 am until sold out.


The new store is near the old store.


Silver Shari Yakkotei New store is new but quirky look.


There was a small sign, a paddle and a kettle written "Geko-tei". I will go into the store at once.


The interior is a set meal shop in an open kitchen where a kitchen can be seen. A lot of side dishes are lining up.


In the back of the kitchen, the clerk fired a fish at a fish baking machine.


When entering the shop, take the tray and take the side dish you like, self-system.


Rice used in Silver Sharpe Barking Tea was also sold behind the cash register.


There were over 20 kinds of side dishes.


Also in the back of the kitchen there is Mr. Murashima san called a hermit. I seem to be standing in front of the kettle and teaching successors how to cook rice.


A lot of snacks with rice.


There was also a rice bag. It is said that Silver Shariya Kodokutei cooks 21 rice (about 31.5 kg) a day on a day.


The seat was a table seat.


The side dish is picked up by a self, handed over a slip and paid money when leaving the store.


First of all I try to eat white rice (150 yen including tax) which is said to be delicious not to require a side dish.


There is sweetness and umami, it is a wonderful rice with a plump and sticky texture, but it seems a bit watery due to water drops stained in part of the rice. Apart from that part it was impeccable.


We also order wakame miso soup (100 yen including tax) with white rice.


The price of 100 yen with miso soup with wakame was felt somewhat higher.


Teriyaki (450 yen including tax) has a terrible surface and looks appetizing.


It seems that the taste of the surface seems to be stronger because there is quite terrible, but rather it is rather plenty of umami itself and plenty of fat and the sweet taste is slightly felt.


The leather is fragrant and crisp and finished good.


Although compatibility with rice is the best, if it is the first thing in the morning it may be a bit too greasy.


Tamagoyaki (200 yen including tax) is baked with eggs in layers.


It is a soft texture and gentle seasoned eggs but the salty taste is thin and juice does not seem to be contained.


Meat and potatoes (250 yen tax included) is characterized by potatoes cut potatoes.


The taste of the meat and onions is moderately soaked into the potatoes, and the taste is relieved. The potato was slightly hardened texture rather than hokuhoku.


Homemade pickles (100 yen including tax) pickled pickled cucumber.


Rather than being immersed for many days, freshness of live cucumber remains in a shallow pickle. The salty taste of each side was somewhat diluted, and it was an impression that it is a set menu restaurant where you can enjoy the taste of white rice perfectly.


I bought a salt rice ball (2 pieces including tax 150 yen), which is said to be delicious even after it got cold as a souvenir. It is a rice ball of salt and umeboshi.


A salt rice ball is a dish with no seaweed and salt added to rice.


Although it has cooled down, the taste of salt is slightly effective, so the sweetness is felt stronger. It is just simple is best taste, it is not comparable with rice balls at convenience stores.


I will eat rice balls with Umeboshi in it.


Making the taste of rice well compatible with plum sour taste. It was impressive that there were many people who bought rice balls and returned home.


Silver Shari yukkatei is not a closed shop but retires the manager. You should definitely go if you say "I love white rice!"