Various natto has been eaten by eating all you can eat at "Sendai shop" as much as I can

oysterAnd grilled meat,pizzaFromcookieUntil the world there are all-you-can-eat all-you-can-eat, but the "Ikejiri Ohashi Bridge in Meguro-ku"Natto Studio Sendai Store"Natto specialty store as the store name, at lunchtime"All you can eat Natto"Menu is provided. I was concerned about the taste of natto that specialty stores give out, so I went to a shop and ate deliciously to eat natto.

Natto Studio Senda ya | Natto Studio We deliver rich handmade natto from "Sendai Store".
http://www.sendainatto.jp/

Arrived at Natto Studio Sendaiya. I will arrive at the shop when walking from Ikejiri Ohashi Bridge for about 5 minutes.


Natto vending machines are installed in front of the shop, and it is possible to purchase natto 24 hours. Due to the beginning of the year, the product lineup was not good.


Natto Studio Sendaiya has factories and headquarters in Yamanashi Prefecture, and the branch office in Tokyo is located in Ikejiri Ohashi Bridge. It seems that all you can eat is dubbed as advertisement


All you can eat is on lunchtime including Saturdays and Sundays.


When entering the shop, natto that entered the pack ... ...


Original natto donuts are on sale.


This eat-in space was like this, and it was crowded at lunchtime.


All-you-can-eat All-you-can-eat small bowl is "Drained radish". It seems that a small bowl changes daily.


There was a menu when sitting in the seat.


I found all you can eat Natto in the menu table (780 yen including tax). Natto has all-you-can-eat natto, domestically produced small grain, large domestic grain, domestic production, fermented beans, sesame natto, wakame natto, Hijiki natto, and cracked natto.


When ordering, Natto set meal arrived in less than 5 minutes. All you can eat Natto is ordered, and after eating 2 kinds, clerk brings new natto.


For the set meal, in addition to natto, dried radish


pickles


rice


Miso soup is included in the set.


There were soy sauce, natto noodle, mustard, and mustard on the table. According to Sendai shop, according to Sendai shop, "If you add sauce after mixing," the stickiness of natto will be better but the sauce will not mix, conversely "taste put and mix" and the taste of sauce It mixes well with natto but it is sticky, so that is "Please do as you like".


Domestically produced small grains,Natto view meetingAward winning dish. You can increase the amount of free onion if you ask the clerk for an all - you - can - eat natto onion.


Soy sauce is put on ... ....


I stir well.


Feeling of the texture of natto's leek and plump beans is good. Because there is umami in the beans themselves, it seems good to eat without putting too much.


Next is domestic large grain.


Compared with domestically produced small grains, the size of natto is about twice as large.


Next put in natto's sauce ......


Mix.


Small grains and taste do not change greatly, but the quality of beans is higher than that of commercial products, and as such it is a place specializing in natto. When asked to the people in the shop, there was no big difference in taste between small and large, so it was meant that you wanted to choose one you like. Because natto's taste is slightly sweeter than soy sauce, it is also good to eat it with sweet potato etc.


Of course the compatibility of natto and rice is exceptional. Rice is generous but free of charge, but for those who want to eat a lot of rice, it would be better to first ask for a huge sum.


Porcelain domestically produced a small grain of natto dressed.


Although there was no big difference between the two kinds I ate first, the taste felt somewhat sticky.


Eidan bean natto looks like domestic large grain, but raw beans are used as raw materials. The shop people said that they are natto with few habit.


The green beans are not green and there is no change in particular.


When you eat it, you can feel the taste of a little bean, but basically the taste of natto. As the natto taste is different from soybeans, if you make the taste of bean beans natto, the taste of the material is not much left.


Sesame natto · Wakame Natto · Hijiki Natto · Knee Natto arrives. Even though I drank any amount of water, a sticky sensation remained in my mouth, so I decided to eat side dishes because I got tired of it.


Pickles of radish felt the sweetness of the material, it makes the mouth clearer.


Pickles from Chinese cabbage seemed to be slightly dry seasoning because it contained red pepper.


Miso soup was full of fried tofu and seaweed.


Drained radish is provided in warm state, rustic taste full of handmade feeling.


Restart all you can eat Natto. Sesame natto has black sesame in small natto. Changing natto seems to be all small.


It seems that sesame seeds are aged together with natto, and although there is almost no fragrance of sesame, feeling sesame taste slightly when chewing.


Wakame Natto is a mixture of wakame when aged.


The taste and fragrance of the seaweed's beach are crushed by natto. It seems that it seems that it is a little sticky because it seems that wakame is in.


Hijiki Natto is natto mixed with hijiki.


Sure enough, I hardly eat the taste of Hijiki. Changing natto seems to be better than expected rather than enjoying the difference in taste, expecting health effects.


The Last Natto Natto is used for crab dumplings "MilletNatto mixed with.


As you approach, you can see fine millet.


Nevertheless the natto did not feel a big difference. Especially when you eat these four varieties of natto with soy sauce or natto's sauce, it seems difficult to feel a big difference.


I won eight kinds of natto. Since the fermented taste of natto is too strong, rather than being able to enjoy various taste like all you can eat all you can, you can enjoy the taste of "natto" anywhere you can eat. However, considering the quantity and quality, it seems to be said that you can say that you can eat all you can eat with considerable cost performance. When suddenly wanting to eat natto in musho · It is recommended for people who love natto.