Natto entered the soup and the fluffy texture freshly eaten "fresh natto sakuraamen" with fullness

Natto, a Japanese traditional fermented food, contains abundant nutrition and has a reputation for being healthy and beautiful, but it is one of the foods of different likes and dislikes from its unique flavor. What kind of taste will be when mixing that natto in ramen, which has established immovable status as a noodle dish, "Natto ZaruramenI went to a full-blown state to eat a dish called "a dish called" one piece "

Maturity (Mangai) - Shinjuku West Exit / Ramen [Eat Log]
http://tabelog.com/tokyo/A1304/A130401/13000808/

The full-blown place to eat "Natto Zara Ramen" is in Nishi Shinjuku 1-chome.


Arrived full of about 5 minutes on foot from JR East Shinjuku station.


The order was a food ticket system. "Natto Zara Ramen" is 1150 yen including tax.


Give the tickets to the staff in the kitchen, wait a while.


There are 15 seats in the shop only at the counter.


Waiting for about 3 minutes, the juice soup was brought first.


Noodles arrived in less than a minute from the soup.


Noodles are medium-sized flat beef noodles, the amount is larger than the ordinary level.


The soup with natto mixed with eggs is foamy with the surface bubbling.


Among the bubbly soup are Menma and Onagi.


The soy sauce base soup is a bit spicy. When coldly osmotic noodles are eaten with natto flavor and aroma rich soup, they snuff with a slimy texture of natto. Soup with natto has a unique umami, compatibility with noodles is also good.


I could not see it with bubbles, but I have found a piece of chashued which has a thick and eaten response from the soup.


Natto is sinking to the bottom of the soup, it is a feeling of eating alone, rather than eating it with noodles.


If you continue to eat for a while, soup bubbles will disappear. It is better to eat with bubbles strongly the flavor of natto, so if you like natto you want to eat while there is bubbles. Natto Zara Ramen, the soup filled with natto's umami and aroma was entwined with the flattened noodles of Nakatta, finished in dish like a dish for natto lover.