Men are firmly firm, green onions rich pork bone ramen "Negyton" tasting review



In the corner of a convenience store 'Negyton"There was a new product with a naming impact like a monster as if it was a monster so I tried it for trial.

"I use large onion and after entering wakagi", I feel confident in the onion cup, I heard that he also pursued a thin hard man with consciousness of "Barikita" at Hakata ramen.

That's why the details of the taste and appearance of "Negiton" are as follows.Negiton | Product Information - Toyo Suisan Co., Ltd.

This is a package. Even this, the letters of "hurray" and "Negiton" are.


"LeekDense "with" thickPigBone "So" Negiton ".


427 Kcal per serving. Calcium is 630 mg and it is very much.


Cooking method. There is also a late type which can be put after finishing well.


The display of allergic substance is like this.


Raw material name. Noodle contains vegetable protein, egg white, soybean dietary fiber and so on.


Once you open the lid you will find a kind of kind.


There are 4 kinds of soup, 2 types, 2 types at best.


Even in a dry state the thinness of the hemp is transmitted.


The powder soup is poured down first ... ...


I will throw it in. Baked pigs are quite large.


And I put the hot water ahead of time. The fragrance of pig bones spread all around.


It is a three-minute break, keeping the spirit feeling somehow.


After 3 minutes, turn the liquid soup. The smell of increasingly thick pig bones has come.


And quickly mix liquid soup.


Finally it will be completed if you fall asleep at the end. I will get you.


First of all, I am surprised that the fish is firmly firm. It seems to be conscious of "Barikita" at Hakata ramen, but hardness of consent is satisfied, and chewing is exceptional. Because the thinness and tear of the noodles is just right, the area around the soup is also good impression. The soup is not so rich, but salty fish was remarkable, and there was a surprising trombone. Baked pork is reasonably stiff and has umami, impressive impression as a cup. And a lot of green onion is a good accent for Shakijaki. People responding to keywords such as "green onions", "balicas" and "pig bones" may be goods that can spend happy hours.

in Gastronomic Adventure, Posted by darkhorse_log