I went to "Shinfuku Nakadan Azabujuban Shop" where a lot of persistent fans in the black soup played Tokyo's re-entry



Shinfuku Akan is a ramen shop with a head office in Kyoto, which had opened stores in the Shin - Yokohama Ramen Museum and Ramen Kokugikan in Odaiba in the past, but finally flew to the store in Tokyo alone, finished January 31 ) We are pre-opening Azabu-Juban branch. Sales of all menus such as grilled meat and dumplings will start from 23th February, but I went to the store at once.

Shinfuku Akan - Chinese noodle specialty store -
http://www.shinpuku.net/

Shinfuku Akan Azabujuban's address is "1-2-5 Azabu Juban Minato-ku, Tokyo", close to the Azabu-Juban station of Tokyo subway.


Arrived at Azabu - Juban branch of Shinfuku Nakanikan. The building is two stories high, but the store is only the first floor part.


It seems that the menu is narrowed down to the grand opening with a slightly different atmosphere from the menu of Shinfuku Nakancho Kyoto store.


The inside of the store is a counter seat for all seats, so that the kitchen can be seen.


Flower of opening celebration was put.


Unlike Kyoto's head office, it was a ticket system.


I found oversized Shinku Soba (900 yen including tax) which is 50 yen higher than the head office in Kyoto. I will order it at once.


Sitting at the counter and looking at the desktop seasoning, there is no pea mackerel at the head office, it looks a little different. Since it is a pre-open period, it may have changed after the grand opening.


Waiting The menu arrived at less than 10 minutes. It was during the pre-opening period, but the operation is solid.


It is the same with the head office in Kyoto that eggs are placed in Shinku soba.


About 5 pieces of barbecued chashued on Chinese noodle at the head office are also posted, but in Shinfuku soba with many toppings, nearly 10 sheets were on.


Bean sprouts


The onion is also on it.


The blackness of the soup is handed over to the head office, and the thickness of noodles is also medium thick.


First of all, when I drank it from the soup, the impression of chicken taste was stronger than the head office and I asked for Shinchuku soba with many charsews, but the impression of pork is also strong and impression which is somewhat different from the head office in Kyoto. Although the taste of soy sauce works perfectly, the taste is not as dark as it looks. There seems to be a person saying "There is a difference in taste with the head office ...", but there seems to be a person who likes the shop of this animal rather strong taste.


Quality that the moisture content is low, noodles that are pounding in texture are the same as the head office.


Sauteed soy sauce in the barbecue. It seems to be good to order with rice and eat it in a rice bowl.


Put chopsticks in yolk when eating to a certain extent ......


I will eat eggs with noodles.


When you eat eggs and noodles together, the egg's rich addition to soup and noodles makes it more mild. "Eggs are not essential as soup is too strong to drink," the eggs match well with the soup.


The taste of the onion goes well with the soup and there is no Menma, so the texture of the sprout was a good accent.


Shinpuku Akan Azabujuban shop is open from noon to 11 o'clock in the evening and from 17 o'clock to 22 o'clock in the evening. Because the taste of the head office does not change greatly, people of fans should be satisfied with the taste of this Tokyo.

in Gastronomic Adventure, Posted by darkhorse_log