I have eaten local cuisine "Cherry Pot" using horse meat that has been on since the Meiji era

Horse meat is not widely distributed in supermarkets, but sashimi andCherry PotIt is eaten as. Sakura - don is a local cuisine in Tokyo which was born during the Meiji Era during the civilization opening, it is said to be good for nourishment tonic and it was familiar to those who were visiting Yoshiwara etc at that time. It is said that there were more than 20 cherry-blossom bowls in the vicinity of Yoshiwara in the most times, but only one store remained as a shop that puts out a cherry-kettle pot in the vicinity of YoshiharaNakaeis. I have not had a chance to eat easily, so I went to a shop and ate a cherry-blossom pot.

Sakurabe Nakae | Horse cooking | Tokyo specialties and local dishes | Established Meiji 18th year Asakusa Yoshihara
http://www.sakuranabe.com/

Arrived at the Sakurabe Nabe. It is a wooden building.


From the street in front of the shop,Tokyo Sky TreeYou can see.


Looking from the side like this. The style of the shop brewed by the signage of the Showa scent.


It is a shop boasting a history of more than 80 years remained burned during the Tokyo Air Raid, and it is designated as a registered tangible cultural asset.


The next shop isIseya on the bankIt is a popular restaurant with a bowl of rice bowl.


I will go through the goodwill and enter the store.


The inside of the shop was refurbished about 10 years ago, so there is not as much age as the exterior, but the taste is left.


The first floor of the shop enters and the left side is a shrine


front


Painting is hung on the right side.


The picture of the horse was written in ink.


Painter in the late Edo period "Tani Fumiya (Tataru Bunko)The work of the thing.


Since Yoshiwara was close to the store, "Yoshihara Imaike diagram" was also decorated.


A stove is set in every seat.


It was a desk on which my feet could be stretched like a dug.


I will open the menu table.


An explanation of the cherry-shaped pan was written over two pages.


The à la carte menu at night is slightly expensive so I will order the lunch menu, which is only offered on weekends.


This time I ordered Nakae Dayzeza (1780 yen including tax) which can enjoy cherry-meat dish all together, such as cherry-blossom pan, tartar steak and horse-stick.


Nakae Nakae arrives before waiting 5 minutes. We have rice, eggs and miso soup, but the calories are very healthy with a total of 519 kcal.


The cherry blossoms pan caught fire immediately.


Cherry blossom pans are disgusting · horse meat of roast


Grilled tofu, Shirataki, Okonomiyaki


The fat of horse meat was also on it.


Although the horse meat is somewhat lean, the roast meat of the cherry blossom pan is a pear problem even if it is eaten with the lean remains.


We are making a little dry sweetness suppressed somewhat, it goes well with the taste of horse meat like beef and tuna meat. By simmering, horsemeat will become considerably hard, so it is best to eat half a life without passing fire there.


Of course, compatibility with rice is outstanding. In order to change the taste on the way, it might be good to add ginger on horse sting.


Horse lipids will melt in your mouth. The taste may be close to the fat of the whale.


Melt the equipped egg ... ...


It is OK even if you eat it as a sukiyaki style.


By stewing the onion, the original sweetness of the material is drawn out and it matches slightly worse stuff well.


You will soak on yourself well for a short time. As you eat as it is, the taste is dark, so it is recommended to soak in eggs and eat.


The bamboo shoots had a taste of the material firmly even though it was cooked stiffly.


Shirataki is a crispy texture. It will be hot to soak it in the egg for a while.


After a while, we did notice well. Because the pot will scorch, I turn off the fire. Put the melted egg left here,Another riceIt is also recommended for shops to eat them.


While baked tofu has a short boiling time, the taste of the cake is soaked in tofu and it is good. Egg is also excellent compatibility.


Small bowls are pickled pickles of potato leaves, horse sting, tartar steaks from the left.


Tartar steak is a painter'sOkamoto TaroI asked the third manager of the Nakae manager of the dish you ate in France to make a dish.


Stir the quail egg and make it yukke style and eat it.


The sweetness is not strong like the seasoning of beef's yukke eaten at the yakiniku store several years ago, sesame oil · soy sauce · egg is the main part of seasoning, it fits the horse raw meat well. It is quite close to the taste of beef's Yukke, so it's quite recommended for those who like Yukke.


Of course, compatibility with rice is outstanding. There were people who drank alcohol from lunch with the Tartar steak in the shop.


A beautiful red colored horse was born in Hokkaido and used horsemeat raised in Kyushu Kurume's "Konuma Ranch". It is said that we are using fresh items that can be used not only for horse sting but also for the meat of the cherry blossom pans.


I will eat soy sauce and eat it with ginger soy sauce.


There is a taste firmly, the taste like the middle of tuna sashimi and beef. It also has sweetness like beef and it is also good for ginger salad but it is recommended to add only a little as it will kill the taste of the material if it is too much attached.


When saying horse meat, there are many things put in a pub but there are not many expert shops, except Kumamoto Prefecture etc. where there is a habit of eating horsemeat well. For those who like horse dishes, "Sakura Nabe Naka" is recommended because horse dishes sticking to the material can be eaten in various forms.